KARLA

Freo in the Grand Final, a Public Holiday Monday and the CBD set to be buzzing all weekend 🔥

Make a long lunch or dinner at KARLA part of the occasion. We’re open across the long weekend - including dinner service on Monday - with our full menu of Australian produce, Asian flavours and fire-led cooking.

Or settle in for Bottomless Yum Cha - eight share-style dishes cooked over coals and kissed by flame, with two hours of free-flowing cocktail tea-towers + wine.

Make the most of the extra day and reserve your table via stories.au/karla

YUM CHA, WITH BOTTOMLESS TEA-TOWERS 🫖🍋

Our take on traditional tea service pairs Asian-inspired teas with fresh fruit, florals and a little bit of booze... Think Peshawar Passion with peppermint tea and passionfruit, Chengdu-Cucumber with green tea and cucumber, Lemongrass Whisper with lychee and ginger tea, and Berry + Black with black tea and fresh berries.

Enjoy alongside eight share-style Asian dishes cooked over coals and kissed by flame, with bottomless cocktail tea-towers + wine flowing for two hours.

Boozy $89pp | Boozeless $65pp

Book your table at stories.au/yumcha

UBE BAKED CUSTARD CAKE, apple crumble, crème anglaise, black sesame gelato.

Drawing on familiar Asian dessert flavours of ube and black sesame, this unique combination was designed especially to round out a meal at KARLA.

Book your table with us at stories.au/karla 🔥

STEAMED PORK + PRAWN DUMPLING, black vinegar and hell fire chilli oil 🔥
Almost too good to share.

We’ve opened a limited number of à la carte lunch sittings for Father’s Day this Sunday 🔥🥢

Join us from 11.30am and let Dad pick his favourites from our flame-kissed à la carte menu. Or, if you’d rather let us do the choosing, settle in for our specially curated Father’s Day Feast for $89pp; swipe to take a look at what’s on the menu.

Tables are filling fast, with reservations essential - secure yours via stories.au/karla/

Images for illustrative purposes only.

This September, we’re shaking up something purple for a very good cause 💜🔥

Our Violet Vibes cocktail is back for its second year in support of Breast Cancer Care WA and their 2026 IGA Purple Bra Day campaign.

All month long, $5 from every Violet Vibes sold at KARLA - and across Stories’ bars and restaurants - will be donated directly to the campaign.

Violet Vibes | $21
Lilac house artisanal vodka, lychee, Monin butterfly pea, lemon + florals

Try one on your next visit by reserving your table at stories.au/karla

Celebrate Dad with a fiery Father’s Day Feast at KARLA 🔥🥢

Taste your way through a specially curated shared menu this Sunday 6 September, showcasing KARLA’s signature flame-kissed flavours, bold spices and a few special additions just for the day!

Lunch Sittings | From 11.30am (Premium Feed Me Menu only)
Dinner Sittings | From 5.30pm (Premium Feed Me Menu, á la carte also available)

Father’s Day Feast | $89pp
Reservations essential. Secure your table at https://sevn.ly/xvqtW444

Images for illustrative purposes only.

G*I YANG HALF CHICKEN, turmeric spiced, coconut, garlic tumb, herbs

Reserve your table this weekend through the link in bio 🔥

This month, we’re celebrating the heart and soul of Thai cuisine at KARLA 🔥🇹🇭

From Bangkok, With Love is a shared dining experience and a love letter to the iconic Thai capital. Shaped by the roots and real stories of our team, it draws on family recipes, experiences and a deep connection to Thai culture, the menu showcases a seasonal selection of dishes and finishing with dessert.

Available exclusively throughout August for ’s Plateful Perth. Book your table via the link in bio.

12 HOUR PORK RIBS, juicy burnt orange, nuoc cham, rice noodle salad, chilli.

Book your table with us via stories.au/karla