Garum Perth

Benarrivato!
The wait is over. Our new menu has arrived at Garum, featuring exciting new additions, bold new flavours and more dishes to discover.
Available from this Friday. Book your table now.

Silky on the outside, something special within.
Every plate at Garum plays with texture, the give of hand-rolled pasta, the bite of a perfect filling, the finish that lingers.

Tag the person you’d share a plate with

Pass the pasta, raise a glass, and enjoy the simple joys of good company at Garum.
Buon appetito, amici.

Ma va!

There's a lot going on behind these doors.
Something new is on its way.

Simple, not easy.

The freshest ingredients, handled with restraint, plated with precision. That's the whole philosophy.

Con le mani di un maestro Paolo Apuzzo

There's a kind of love that can't be rushed. The one stirred into every sauce, spooned over every plate, poured with care until it's just right.
That's the love we serve at Garum, one dish at a time.

Relish the flavours of Northern Italy’s Piemonte region, this September at Garum.
Our seasonal set menu returns, this time featuring silky Vitello Tonnato, hand-rolled Ravioli del Plin, and beef cheek slow-braised in Barolo.
Available Monday to Thursday throughout September.
Reserve your table today.

Handmade pasta? Perfetto!

Ever wondered what "Garum" actually means?

Two thousand years ago, it was worth more than gold - a fermented fish sauce so prized, entire factories lined the Mediterranean coast just to produce it.

Cured in salt for weeks, sometimes months, it defined the flavour of Roman cuisine, added to everything from roasted meats to bread.

It's where our name comes from, and the tradition that inspires us.

Happy Red Wine Day! Two regions, two histories, one glass at a time.

We're putting the reds of Lazio side by side with the best of Western Australia. A tasting that tells the story of both. Buon vino a tutti!

Last night, Garum's kitchen belonged to the Nonnas.
Grazie to our Nonnas, to Guy Grossi and Paolo Apuzzo, and to everyone who joined us at the table.

In Rome, aperitivo isn't a suggestion. It's a ritual. Join us Thursday to Saturday, 4:30–5:30pm, for 50% off drinks and Roman snacks. See you at Garum Amici!

Dalla padella al piatto! From the pan to the plate. This is what service looks like at Garum.

Book your seat through the link in bio.

Buon Ferragosto!

It might be winter in Perth, but today we're in a festive Italian summer state of mind.
Laden tables, good company, and delicious food a-plenty.

Come and celebrate with us at Garum.

Tuo amico Paolo!
Tradition meets technique in our kitchen, led by Head Chef Paolo Apuzzo.

There's something special about a dish that's been perfected over generations, and it looks like Perth agrees!

Thank you for the overwhelming response to our event - La Cucina Della Nonna. Every seat is now booked out!

Stay tuned for more special events at Garum. Follow along so you don't miss the next one.

A steady hand, a careful spoon, a plate brought to life. Semplicemente magnifico.

Find yourself at the foot of the mountains in Piemonte, this month at Garum.

Our new seasonal set menu celebrates the rich flavours of Northern Italy.
Choose from a selection of dishes, including silky Vitello Tonnato, hand-rolled Ravioli del Plin, and beef cheek slow-braised in Barolo. Two courses, with a taste of the Italian Alps in every bite.

Available Monday to Thursday throughout August.
Reserve your table today via https://www.sevenrooms.com/explore/garumperwi/reservations/create/search