Kuld Creamery

French Silk might just be where my ice cream obsession began and it was definitely one of the very first flavours I introduced Mati to on one of our early dates. 🥰 It was made by a creamery in my hometown in Michigan and was always my go to scoop. On a recent trip home, we found out it had been discontinued. 💔🍦

So, obviously, it was time to recreate it… Kuld style. Our version is a silky smooth blend of malty chocolate, coffee and vanilla. None of the flavours overpower the others. Each one gets its little moment to shine creating a scoop that is ridiculously lickable.

You guys have absolutely loved this one, should French Silk stick around and become a core Kuld flavour?

From our kitchen to your crumble🍒

We make our Sour Cherry Crumble base from scratch, pack it into tubs, and send it out to stores so you can enjoy it just the way it should be - in a crumble topped with velvety Kuld custard and a scoop of your fav ice cream!

So… which flavour are you pairing it with?

We know things get busy 🍪
As business owners, finding the time to bake isn’t always realistic - and that’s where we come in.
Our cookies are available for wholesale, whether it’s for your café, your team, or a work party that needs a little something sweet on the table.

Head to our website for more info 🩷

Superman has always been one of those flavours that feels bigger than just ice cream - colourful, nostalgic, and a little chaotic in the best way.
We took the Michigan classic and made it our own with swirls of lemon, strawberry, and blackcurrant.
Find Superman in Nirthbridge & Fremantle as part of our July flavour drop 💙❤️💛

We take making from scratch seriously.

We peel, chop, cook and spice our apples for our Kuld Apple Crumble - taking them from simple fruit through every stage of preparation, right here in our kitchen.

Once they’re just right, we pack them into tubs and send them out to our stores, ready for you to enjoy in a proper apple crumble.

Made properly. From scratch. Always. 🍏

When we say from scratch, we mean it 🍏
We peel, chop, cook and spice our apples for our Kuld Apple Crumble - taking them from simple fruit through every stage of preparation, right here in our kitchen.

Once they’re just right, we pack them into tubs and send them out to our stores, ready for you to enjoy in a proper apple crumble.

Made properly. From scratch. Always.

From the very beginning of our ice cream journey, we knew Kuld would be filled with flavours inspired by our North American roots.

London Fog was one of the very first flavours we ever churned, and after one taste, it earned a permanent spot in our cabinet. It’s been one of our core flavours ever since, and for good reason.

A beautifully smooth blend of fragrant French Earl Grey tea and creamy vanilla, it’s delicate, floral, and the perfect scoop to cozy up with this winter.

My dad is one of six kids, so I grew up with a VERY big family. Some of my favourite childhood memories are our summers spent together at the lake with all of my aunts, uncles, and what felt like a hundred cousins.

Our days were filled with swimming, volleyball, campfires, and finishing them off with ice cream. Superman was always a favourite amongst the slew of kids, with colourful tongues and messy faces to match!

Superman ice cream was created in Michigan, so it holds a really special place in my heart. We wanted to bring that nostalgia to Kuld, but with our own twist. We skipped the traditional bubblegum flavour and instead swirled together lemon, strawberry, and blackcurrant for a fresh, fruity take that’s just as colourful and fun.

I hope this school holidays we see plenty of colourful smiles and families making memories over a cone of Superman, just like we did.