Darkstar Coffee
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Darkstar Experience Lab Hours:
Monday - Friday 6:00AM - 2:30PM
Saturday 7:00AM - 1:30PM Darkstar Coffee is a 'specialty coffee' roaster.
This means is that our coffee is sourced from specialty growers from around the world, proven to produce an exceptional product with very few defects. Specialty coffee describes not just the coffee bean, but the entire process from soil to cup. From soil to cup:
Specialty beans are grown by experienced farmers taking advantage of microclimates and other environmental factors specific to their region. They work to produce a high quality cherry coffee bean, which is then picked at the optimum time. After any initial processing or washing, the green beans then pass through a regulated chain of custody to the coffee roaster. Obviously, the fewer agents in this chain of custody the better. Makin’ the grade:
To qualify as specialty coffee in the 'green' stage, the beans have to score more than 80/100 across all categories. The beans must be properly sized and dried and free of primary defects, with no quakers (unripe beans). Once we get the beans, we use profile roasting techniques to unlock their full potential. This ensures the coffee presents in the cup free of faults and taints and has distinctive attributes. A global standard:
'Specialty coffee' is a mark of quality, meeting globally recognised standards of excellence throughout the supply chain - from the farmer to you.
From green beans to freshly roasted coffee, straight into the bag.
There’s a lot that happens between the bean and the brew.
Roasted in house, packed fresh and ready for its next stop.
This is where every bag of Darkstar coffee begins.
Coffee has a way of bringing people together.
Over the years, we’ve had the privilege of working alongside cafe owners, baristas, businesses and coffee lovers who have become a big part of the Darkstar story.
Some have been with us for years. Some are just getting started. And every relationship has its own story.
We’re proud to be family owned, but more than that, we’re proud of the community we’ve built around coffee.
Because great coffee is what we do.
The people we get to do it with are what make it worth doing.
05/10/2026
Wholesale coffee is about more than the beans.
It’s about having a team behind you who understands your cafe, your coffee and what you need to keep things running.
From finding the right coffee and equipment, to training your team, dialling in your setup and keeping your machines running, we’re here for the whole journey.
Because things change, questions come up and sometimes the machine decides it has other plans.
That’s why we believe a good wholesale coffee partner should be there beyond the order.
Coffee, equipment, training, servicing and ongoing support.
That’s wholesale at Darkstar.
If you’re looking for a coffee partner for your cafe, get in touch with our wholesale team.
Home Coffee Equipment Series ☕️ Part 3
If we were building the ultimate home coffee setup, these are a few of the pieces we’d be looking at.
For grinders, the Mazzer Philos for serious precision and single dosing, or the AllGround Sense for an all in one grinder with built in weighing.
For machines, the Lelit Bianca if you want plenty of control over your espresso, or La Marzocco’s Linea Micra for something compact, the Linea Mini for a step up, or the GS3 if you’re going all out.
Thinking about upgrading your setup? Come into the showroom and chat to the team. We’ll help you find the right fit for your coffee at home. ☕️
For us, coffee has always been about more than what’s in the cup.
It’s the people we get to meet, the conversations that happen over a coffee, the craft that goes into every roast and the passion that keeps us wanting to make it better.
It’s the little moments, the familiar faces and the community that has grown around it.
That’s what coffee means to us.
Happy International Coffee Day 🤎
We’re here for your whole coffee journey.
From finding the right machine for your home, to servicing the one you already love, barista training, coffee equipment, wholesale and everything in between.
Got a coffee question? Need some advice? Thinking about upgrading your setup? Come see us. We’re always happy to chat!☕️
If you’re standing in front of the coffee shelf wondering which bag to reach for, this one’s for you ☕️
Marcus answers the quickfire questions on which Darkstar blends are the most popular and which ones to reach for depending on the flavours you like.
Consider your next bag sorted.
Batch brew coffee, anyone? ☕️
If you haven’t tried batch brew before, it’s essentially filter coffee brewed in a larger batch, giving you a smooth, clean cup without the wait.
Our Freepour system helps us brew it consistently, cup after cup.
It’s an easy one to reach for when you want a great coffee without the fuss.
Next time you’re at Darkstar, give batch batch a try.
23/09/2026
We’ll be open as usual Saturday + Sunday, then closing Monday for the public holiday.
See you this weekend! 🤎
From our roastery to your kitchen bench ☕️
There’s a lot that goes into getting coffee from green beans to that first morning brew.
We roast every batch with care, bringing out the characteristics we want in the cup before it makes its way home to you.
Then it’s over to you.
Grind it. Brew it. Enjoy it.
Good coffee starts long before you turn the machine on.
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Contact the restaurant
Telephone
Address
104-106 Frobisher Street, Osborne Park
Perth, WA
6017
Opening Hours
| Monday | 6:30am - 2:30pm |
| Tuesday | 6:30am - 2:30pm |
| Wednesday | 6:30am - 2:30pm |
| Thursday | 6:30am - 2:30pm |
| Friday | 6:30am - 2:30pm |
| Saturday | 8:30am - 1:30pm |
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