Azabu Perth

Come join our Q&A session with our amazing bartender, S***a! 🍸✨ Swipe through to see his answers, discover his favourite Azabu picks and get to know the person behind the bar.

A place to remember, a meal you won’t forget. ✨

Good food, beautiful moments, and unforgettable flavours, all at Azabu. 🥢🍸

New gyoza just dropped 🥟🍔

Meet our Cheeseburger Wagyu Gyoza — juicy wagyu beef, cheeseburger-inspired flavours, wrapped up in a crispy golden gyoza.

It’s a little unexpected, very addictive, and definitely worth trying. 👀

Available now at Azabu.

Tag the person you’re sharing a plate with 👇

No matter your love language, it always leads to Azabu.

Tell us your love language in the comments below!

We are incredibly proud to be recognised as an AGFG Award Winner for 2026🏆

This achievement reflects the passion, creativity and dedication of our entire Azabu team, and the continued support of every guest who dines with us.

Thank you for being part of our journey. We look forward to welcoming you for many more memorable dining experiences.

Reviews that made us pause, smile, and feel a little emotional… 🥹

Azabu is more than the food we serve, it’s the celebrations, date nights, conversations, and memories shared around our tables.

Thank you for every kind word, every visit, and every moment you choose to spend with us. It means more to our team than you know🤍

Fresh, delicate and full of flavour. Our Kingfish with Sudachi Lime is a bright and refreshing start to your Azabu experience.

A balance of silky kingfish, citrus notes and clean Japanese flavours in every bite.

Book your table and try it for yourself.

Honoured to be AGFG Recommended for 2026 ✨

A heartfelt thank you to our guests for your continued support, and to our team for bringing passion, precision and care to every dining experience at Azabu.

We look forward to welcoming you in for another year of beautiful food, warm hospitality and memorable moments.

Delicately prepared and rich in flavour, our Toothfish is a true standout on the menu.

Perfectly cooked to achieve a buttery, melt-in-your-mouth texture, this dish is complemented by carefully selected seasonal ingredients to create a dining experience that is both elegant and comforting.

Join us at Azabu and discover why this signature dish continues to be a guest favourite.

Reserve your table today.