Grazed Valley Beef

Nothing beats a smash burger… except one made with beef you can trust. 🍔🌱

Burgers taste waaaay better when you know exactly where the beef comes from.

Our 100% grass-fed and grass-finished Black Angus beef is fully traceable from paddock-to-plate, so every bite comes with quality, integrity and flavour you can taste.

Don’t just take our word for it - try it yourself using our hamburger mince. 🤤

Did you know some of the best nutrition can come straight from the paddock not a scoop? 🥩

Our 100% grass-fed and grass-finished Black Angus beef is naturally raised on nutrient-rich pastures right here in Western Australia, with time, patience and care allowing it to develop naturally.

No shortcuts. No complicated formulas. Just real food, raised the way nature intended - naturally rich in protein, vitamins and minerals.

From paddock to plate. Real food. The natural way. 🌱

Anyone can make a claim. We believe quality speaks for itself - and ours is backed by how we farm.

From paddock to plate, every step of our beef’s journey is built on transparency, traceability and integrity - giving you confidence in the quality, provenance and care behind every cut.

✅ Proudly Western Australian.
✅ 100% grass-fed and grass-finished.
✅ No antibiotics or added hormones, ever.
✅ Ethically raised with a focus on regenerative, sustainable farming.

Raised by Kent and Michelle at K&M Farming a passionate Western Australian farming family who share a simple philosophy: respect the land, care for the cattle and never compromise on quality.

That’s our difference. 🌱🥩

Carved for the bold. 🥩

Our Tomahawk is more than a cut of beef - it’s an experience built for the grill.

Naturally raised, 100% grass-fed and grass-finished Black Angus, with the time to develop rich flavour, beautiful texture and exceptional character.

Fire, patience and precision. 🔥

Dinner is served. 🤤

Strong genetics. ✅
Nutrient-rich pastures. ✅
Patience. ✅
Time. ✅

The simple foundations behind our premium Black Angus beef.

Naturally raised in Western Australia’s Great Southern, our cattle are 100% grass-fed and grass-finished, with time and patience to develop exceptional flavour, tenderness and quality. 🌱🥩

Exquisite flavour begins with strong genetics and nutrient-rich pastures. 🌱

The not-so-secret ingredients behind our premium 100% grass-fed and grass-finished Black Angus beef - naturally raised with patience and purpose, and given the time to develop exceptional flavour, tenderness and quality. 🥩

You can’t rush quality.

Take a look at this beautiful T-bone steak from our 100% grass-fed and grass-finished Black Angus beef. 🤤

Naturally raised, with time to develop its beautiful marbling, tenderness and rich, natural flavour.

The result? Beef worthy of its reputation. 🥩🌱

Our 100% grass-fed, grass-finished Black Angus roast beef, sliced fresh and layered with onions, peppery rocket and rich home-style cheddar, all tucked into fresh, crusty ciabatta.

Simple ingredients, exceptional flavour. 🥪🤤

Great flavour doesn’t start in the kitchen.

So, where does our grass-fed, grass-finished flavour actually come from? 🥩🌱

Swipe 👉🏽 to find out. It’s probably not where you think.