Karvan Coffee

Free Filter Workshop: Karvan x Moccamaster

Brew coffee at home that never goes wrong?
Karvan Coffee is featuring the Moccamaster, one of our favourite gear to have at home, for a free hands-on filter workshop.

You'll work in small groups guided by our trainer, dialling in the perfect grind size and ratio, plus picking up pro tips along the way. Then taste your way through a signature drink made straight from the brewer.

Date: Friday, 21 August
Time: 10-11am
Location: at our Bibra Lake roastery

Spots are limited to 10 people.
Book now: https://www.facebook.com/share/18FeX5j7Yg/

New Singles Just Dropped!

Seven coffees, across espresso and filter.
Something for espresso lovers, something for filter fans, and one very special coffee rolling over from July.

Go grab yours.

Our head roaster, Marte, stood in the fields at Bom Jardim Farm, touched the Gesha cherry on the tree, and cupped it right there in Cerrado Mineiro.

Anaerobic natural processing gives this one a syrupy, velvety body with real weight on the palate. Brazil nut and dark chocolate up front, ripe raisin sweetness building through the middle, and a long, winey finish that lingers.

Grown at 1,100–1,250 MASL on a third-generation family farm. This is Gesha done properly.

Brazil Bom Jardim Farm — Gesha
Brazil nut, Chocolate & Raisin
Cerrado Mineiro · 1100–1250 MASL · Anaerobic Natural

Limited lot.
Don't miss this one.

This month we're celebrating Brazil.

Back in 2024, Marte packed her bags and headed to origin, spending time on the farms and with the people behind our coffee. Sharing a meal, walking the land, understanding how the beans go from cherry to cup.

Those relationships are everything. They're the reason we can trust the quality year after year and why the coffee in your cup tastes the way it does. Good coffee doesn't happen by accident. It happens because someone cared for it long before it reached us.

This month, that care comes from Brazil. Two coffees from farmers we know by name, not just by origin.

Here's to every sip of Brazil's finest.

Brazil has always been part of our coffee story.

Alongside our year-round Brazil Special Selection, this month we're excited to feature not one but two Brazilian Single Origins. One roasted for espresso and one for filter.

So what makes Brazilian coffee so loved around the world?

Brazil is the world's largest producer of Arabica coffee and for decades has been known for its mastery of natural processing. Instead of removing the fruit immediately after harvest, the coffee cherries are dried whole under the sun, allowing the beans to absorb sugars and fruit characteristics from the surrounding pulp.

That's what gives Brazilian naturals their unmistakable profile: sweet, smooth, full-bodied coffees with flavours of chocolate, nuts and ripe fruit.

Whether you enjoy the richness of espresso or the clarity of a filter brew, this month's Brazilian lineup is a chance to experience just how diverse one origin can be.

Farmer of the Month: Gil & Edu Melo

Four generations deep in coffee, Gil's roots run from his grandfather's fields in Campos Altos to Espigão Farm in Cerrado Mineiro today.

Marte visited Gil & Edu on her last origin trip, walking the same rows that have shaped their whole life, and this month she's bringing their coffee home: Brazil Gil & Edu Melo.