Condor Restaurant

A little action behind the bar.⁠
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Shaken, poured + made for whatever round you’re up to.⁠
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Your Saturday starts at Condor.

From Veneto to the table at Condor.⁠
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Inama Carbonare Soave Classico, Italy. One to pick from the rack, pour a glass + settle in for a while.⁠
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Ask the team about the wine list next time you’re in.

Edited:

Inama Carbonare Soave Classico 2023, available at Condor.

This is a special bottle, poured the way it should be.

Paired with the right glass to let the wine open up properly, concentrate the aromas and show its character as intended.

Because with a bottle like this, the details matter.

Behind the pass with our Camarones al Pilpil.⁠
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Wild Patagonian prawns with parsley, garlic, chilli, pepper, merkén + EVOO, served with toasted sourdough ciabatta.⁠
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A little look at what goes on in the kitchen before it lands on your table.

A taste of Chile, in celebration of Chilean Independence Day. 🇨🇱

Today, we’re celebrating the flavours, traditions and people that bring a little piece of Chile to Condor.

For the occasion, we’ve created a one-night-only dish inspired by Chilean flavour and tradition, as part of our South American Independence Day series.

To Chile, to its people, and to the traditions that travel with us wherever we go.

Tonight, 18th September. Available from 5pm until sold out.

Felices Fiestas Patrias. 🇨🇱

¡Salud!

This is what a Friday night at Condor looks like.⁠
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Plates across the table, drinks in hand + good company all around.⁠
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Exactly where you want to be when the weekend begins.

The heart behind Condor.

Gonzalo in the kitchen, bringing so much energy, care and personality into every service.

Virginia out the front, always making time for people, talking through the wines, explaining the drinks and making everyone feel looked after.

Condor wouldn’t feel like Condor without them.

So much of what makes this place special comes from the care they put into it every day, in completely different ways but always with the same love for what they do.

Come in, say hello, stay for a drink and let them look after you.

We’ll see you at Condor.

This Independence Day, we're celebrating Chile.
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A one-night-only dish inspired by Chilean flavour and tradition, available as part of our South American Independence Day series.
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18th of September. Available from 5pm until sold out.

Bookings recommended.

A little bit of everything, passed around the table.⁠
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Good food, good drinks and even better company.⁠
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See you at Condor.

No need to call it a night just yet.

- condor

A little bit of everything, passed around the table.⁠
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Good food, good drinks and even better company.⁠
⁠
See you at Condor.

Before it reaches the table, it starts here. ⁠
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Bondiola de Cerdo, slow-cooked pork scotch fillet with Malbec, Dijon mustard, fresh herbs and crunchy potatoes.⁠
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Made with care. Finished by hand. Ready for you.⁠
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See you at Condor.

A taste of Brazil, in celebration of Brazilian Independence Day. 🇧🇷

Caipirinha in hand, coxinha on the table. Today, we’re celebrating the flavours, traditions and people that bring a little piece of Brazil to Condor.

And behind those flavours are people like our very own Larissa, who brings her Brazilian roots, passion and warmth into our kitchen. We’re grateful to have her as part of the Condor family and to share a little piece of her home with you.

To Brazil, to its people, and to the traditions that travel with us wherever we go.

Feliz Dia da Independência. 🇧🇷

Saúde.

For the dads who bring everyone together.

This Father’s Day, gather around the table for good food, great wine and time spent with the people who matter.

Celebrate Dad at Condor.