Darringtons

More choice. More inclusivity. A new batch made with more people in mind. 🧡

At the heart of The New Batch is our commitment to listening to our customers and creating food that allows more people to feel included.

Everything will continue to be gluten-free, dairy-free and egg-free, with all the products you already know and love remaining in store. We also want to expand the choices available to people living with serious allergies and dietary requirements, making it easier to enjoy the classic bakery foods that can be difficult to find elsewhere.

That’s why we’ll be introducing products that aren’t commonly available in Perth including gluten-free, dairy-free and egg-free meat pies and sausage rolls!

This next chapter is about fulfilling a need, supporting our community and creating a strong, sustainable future that allows us to continue doing what we love for many years to come.

We’re listening, we’re growing, and we’re creating The New Batch with more people in mind. ✨

Darringtons is becoming The New Batch

More to come this Saturday… 👀

Darringtons is closing… but something exciting is just beginning 👀

We’ll be revealing more throughout September. Watch this space 🫶🏼

New today! ✨

Savoury lovers, this one’s for you our whipped tofu and cashew cheeze Danish, topped with heirloom tomatoes and sesame seeds! 🍅

WE ARE HIRING ✨

We are currently looking for someone to join our team in a Manager position.
Full time/part time position available.

Pop in and drop off your resume or email it through to
[email protected] ✨

✨ No matter what you’re craving, we’ve got you covered with plenty of sweet and savoury gluten-free and vegan goodness, baked fresh daily ✨

Open from 7:30am ✨

We’re open tomorrow for Mother’s Day from 9am – 12pm 💐

Come by for all your gluten free and vegan treats, baked fresh for your weekend celebrations!

Whether you’re spoiling Mum, catching up over coffee or grabbing a little sweet treat for yourself, we’ve got you covered. 💐

Fresh housemade Nutella scrolls 🤎
Soft, chocolatey and honestly way too good to resist.
100% gluten free and vegan, and they taste even better than they look!