Rib Racks Barbeque

After a lot of thought, I’ve made the difficult decision to close our production of our BBQ rub business due to health and personal reasons.

Since 2017, this business has been a huge part of my life. What started as a need for quality barbecue rubs grew into something far bigger than we ever imagined, and that’s all because of the incredible support from our customers, suppliers, friends, and the BBQ community.

We want to sincerely thank every person who bought our rubs, shared our products, gave us feedback, or supported us along the way. Your loyalty and encouragement over the years has meant more to me than words can say.

A special thank you also goes to our quality suppliers. We truly appreciate all the support, partnerships, and friendships built throughout this journey.

While it’s sad to close this chapter, we’re proud of what we created and grateful for the memories and people we’ve met since 2017.

From the bottom of my heart — thank you for being part of my journey.

Justin — Rib Racks BBQ

Huge Friday to Sunday. Only had a chance to take one photo at the Friday lunch at Charles Hull for Caterpillar. 120 people in 25mins was crazy. Stockyard Wagyu briskets and Sunpork pork butts went done a treat. Wedding today briskets, pulled pork, wings, Mac, Pumpkin&Feta and Mexican pasta salad. All turned out amazing 👊🔥

Wagyu 8-9 SPG
Mac&Cheese Buttered Pig

Pork shoulder ribs.
$22 for 8 definitely good value.
I’ve never cooked these before.
Rubbed with Buttered Pig and smoked in the YS640 for 2 and 1 then sauced on the board.
Very impressed 🔥

Food pic’s

Was the last brisket of 2025

Smoked chicken 🔥

Yes Please..

A match made in steak heaven!
2+ marble score ribeye on the bone and Rib Racks Barbeque truffled black cow rub❤️🥩🥩

Truffled Black Cow back in season. Watch out for it on shelves at your Rib Racks BBQ Stockist.

Birthday Dinner Tete du Cuvée 2019 paired great with risotto, fried mushrooms, Japanese A5 steak and . Amazing