Tread Lightly Willunga

Take a seat at the bar and get to know us.
Bookings available at the link in bio

jonathan van der knaap
Little Road ID by Marcus Syvertsen

AUSTRALIA'S BEST BAR EXPANDS: An award-winning bar has expanded beyond its atmospheric underground cellar, opening a new upstairs restaurant with a menu built around local produce, overlooked cuts and invasive species >> https://ap1.hubs.ly/H01j9z70

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Most passers-by don’t even know it exists, yet this underground cellar on the Fleurieu Peninsula has just been crowned Australia’s best bar at the Gourmet Traveller 2026 Restaurant Awards. 🔗 SEE MORE: https://bit.ly/4x0QRuh

What makes a great bar? We're still not sure but to be recognised by Gourmet Traveller is one hell of a vote of confidence.

Thank you to our team, this award belongs to you.
Thank you to our guests, we wouldn't be here without you.

I'm not crying, you're crying...
🥹

@gourmettraveller seems to like what we're up to. Feeling very grateful right now, thank you to everyone who's graced us with their presence over the last 6 months. We've got some more exciting announcements coming soon... 🪜☝️

Chef Georg Delago has turned blood pudding, rabbit kidneys and pine mushrooms into one of SA’s most talked-about dining experiences. 🍽️ Read Simon Wilkinson’s review 👉 https://bit.ly/4wyxuIC