Chef Consultant
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Mise en Place is run and operated by Chef Scotty Seeley. It is your “one stop shop” for all your restaurant and service industry needs and/or issues.
From Menu Development to Plating Design. Plate Costing to Inventory Control. Recipes and procedur
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Contact the business
Telephone
Website
Address
Bridgetown
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 10:00 - 13:00 |