Sub-Zero

At Subzero, we make real ice cream. We have been making it naturally, locally and truthfully in our factory since 2010. So have a Sub Zero’s moment, and dig in.

Good ice cream is all about feeling good, and we want to make memorable flavors that put a smile on your face. We don’t use colorings, flavorings, or powdered milk – we prefer the real thing – and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and scrape vanilla beans  ...