Sub-Zero

Good ice cream is all about feeling good, and we want to make memorable flavors that put a smile on your face. We don’t use colorings, flavorings, or powdered milk – we prefer the real thing – and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and scrape vanilla beans. We’re so fussy; we even collect fruits from the local gardens and import milk from New Zealand for bringing out the best possible taste you can ever experience. We even import the best cookies and chocolate chips around the World, the very best chocolate beans of Brazil and the rich smooth white chocolate from Australia will explode and play in symphony on your palate. It’s a rich yet complex composition of happiness and joy with every single bite of our ice-creams. We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savored.