Gourmet Invent
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Gourmet Invent - the difference in food emotions Wij verzekeren u een uitstekende bediening, en een ruime keuze zowel in gerechten als in aankleding.
Een van de belangrijkste troeven van Gourmet Invent is de mogelijkheid om creatieve oplossingen te bedenken voor elk event. Dankzij onze vakkennis bieden wij niet enkel oplossingen die efficiënt zijn, maar die uw gasten ook een extra plezierige en indrukwekkende culinaire ervaring bieden. Door onze professionele aanpak zorgen wij voor de ideale vorm van “eat-ertainment”. Dat is de Gourmet Invent Difference. Gourmet Invent bedenkt voortdurend creatieve oplossingen die uw evenement zijn unieke karakter geven dat het verdient. Ontdek onze bijzondere “wijngordels”, “ Boites Surprises”, “ Oestermannen” , onze exclusieve “Piece montées” waarop wij onze verrines presenteren en onze sharing tables waarbij wij een totale oplossing gevonden hebben om iedereen tijdig te bedienen. Een unieke Receptie, Walking Dinner , Seated Dinner, Gourmet Green (duurzame lijn) dat is “The Gourmet Invent Difference”
16/09/2026
Gourmet Invent is proud to have received a Bronze Award at the Catering Awards in the category "Event Catering Chef of the Year", awarded to & . 🥉
This recognition highlights their passion, craftsmanship and dedication to what they do every day.👏
With Chef Appreciation Week taking place this week, it’s the perfect moment to celebrate the people who bring passion to every plate. To everyone in our kitchen: a big thank you. ❤️
18/08/2026
Race weekends run on adrenaline. Our hospitality runs on food.
From early-morning breakfasts to packed buffets, live cooking, lunchboxes and after-race snacks — our kitchens kept the moving, one service at a time. 🏁
Three days. One iconic circuit. Hospitality at full speed. 🏁
Spa Grand Prix 2026 was more than a race weekend. It was three days of non-stop action, thousands of guests and one team bringing every detail together — at one of the world’s most iconic circuits.
Relive Spa Grand Prix 2026 with us. 🎥🏎️
02/06/2026
Dinner served with a smile. 😄
That’s how we like to do things at Gourmet Invent — bringing together refined food and smooth service. Because great hospitality isn’t only about food. It’s about how it makes people feel.
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22/04/2026
While the peloton was making its way to the finish at Danilith Nokere Koerse, everything behind the scenes was running at full speed as well. Our chefs took on that same challenge — but in the kitchen. 🔥
With finesse, creativity and a strong dose of passion, they turned every dish into a true work of art. 👨🍳👩🍳From excitement on the road to experience on the plate — that’s what Gourmet Invent is all about. 🤝
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07/04/2026
The oldest classic. The toughest. The most iconic.
Liège-Bastogne-Liège is not just any race — it’s pure cycling history.
From legendary climbs like La Redoute to the ultimate showdown… and this year, experience it from the inside.
🚴 26th April 2026
🍴 VIP hospitality at the foot of La Redoute
🤝 4 VIP packages
🔥 A unique setting, right in the heart of the race action
👉 More info? [email protected]
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