CookBook ViBes

🍳 Shakshuka Recipe🍳

Ingredients🛒

01.​ 3 Eggs
02.​ 2 tbsp Olive Oil
03.​ 1 Onion, finely chopped
04.​ 2–3 Garlic cloves, minced
05.​ 1 Red Bell Pepper, diced
06.​ 400 g Canned Chopped Tomatoes ​ 07. 1 tsp Paprika
08.​ ½ tsp Cumin Powder
09.​ ½ tsp Chili Powder ​ 10. Salt, to taste
​11. Black Pepper, to taste
​12. Fresh Parsley or Coriander, chopped
13.​ 50 g Feta Cheese

Method👨‍🍳

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft and translucent.
3. Add garlic and bell pepper. Cook for 3–4 minutes.
4. Add paprika, cumin, chili powder, salt, and black pepper. Stir well.
5. Add the chopped tomatoes and simmer for 8–10 minutes, until the sauce becomes thick.
6. Make 4 small wells in the tomato sauce and carefully crack an egg into each well.
7. Cover the pan and cook for 5–7 minutes, or until the egg whites are set while the yolks remain slightly runny.
8. Sprinkle with fresh parsley or coriander and add feta cheese if desired.

Serving Suggestion🍽️
Serve hot with "crusty bread, pita bread, or toasted bread".

Enjoy your delicious homemade Shakshuka! ❤️🍳