ORLA

A Tuesday night, the place to be!

From the first plates leaving the kitchen to the last martini at the bar. Live jazz in the room, Mediterranean flavours on the table, and music carrying us into the night.

JAZZ, GRILLS & MARTINIS
Every Tuesday · From 8PM

Come for dinner. Stay for everything that follows.

ORLA. New dishes, familiar Mediterranean soul, and a few new reasons to stay a little longer.

From the kitchen to the table, every plate has been created with the same philosophy: good ingredients, honest flavours, and food made to be shared.

INSIDE THE KITCHEN… The craft and the process behind every plate.

One More Hour.

Tropical, smoky, with a touch of spice. Pineapple and cinnamon come together for a finish that might just convince you to stay a little longer.

Grandma’s Tiramisu.

A little nostalgia at the end of the table. Cheese cream, chocolate cake, and pistachio crumble.

Some recipes carry more than flavour.

Meet Chef Gökhan Yalçın, our Executive Sous Chef.

One of the driving forces behind our kitchen, Chef Gökhan brings years of experience, discipline, and character to the team.

From leading the kitchen through a busy service to making sure every plate leaves with precision, he’s an essential part of what makes the ORLA experience happen every day.

Next time you’re with us, there’s a good chance he’s behind the scenes making sure your evening tastes exactly as it should.

Lemon Capellini.

Homemade angel hair pasta, wrapped in a creamy preserved lemon sauce.

Bright, delicate, and made for the Mediterranean table.

Where the Mediterranean begins.

Sea air, sunlit coastlines, and a way of life that continues to inspire everything we bring to the table at ORLA.

From the Mediterranean, with us always.

Wagyu Beef Kibbeh.
A Mediterranean classic made with bulgur, Wagyu beef, and spiced yoghurt.

Familiar flavours, done the ORLA way.