Pastafresca

Also carry a variety of prepared meals and lots of grocery items. Founded in 1983, Pastafresca is your Halles d’Anjou stopover for fresh pastas and sauces. Prepared daily from semolina and eggs, our pastas come in over 20 varieties, including specialties from all regions of Italy. Our selection includes classics such as spaghetti, fettucini and linguini, plus stuffed pastas such as ravioli, tortellini, cappelletti, fazzoletti, medaglioni, and seafood angelotti. Pastafresca also offers six homemade sauces made on the spot each morning. Our Neapolitan, Bolognese, Gigi and Cardinale sauces, to name but a few, are ready to serve and need only to be warmed up. Our assortment of frozen meals combines the benefits of home cooking with the ease of take-out; microwaveable, they are perfect when unexpected visitors call. Be sure to try our eggplant parmigiana, our house specialty made according to the original recipe our Nonna brought to Canada more than 50 years ago. At Pastafresca, we treat our employees and our customers like family. We are committed to delivering a quality product made with the freshest possible ingredients. After more than 20 years in business, we remain dedicated to excellence — and our loyal customers are the proof.