LUCA Barrie
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High octane Italian @ City Centre. Chef-inspired & hospitality-driven. Indoor parking. From the folks @picnic.orillia @thecommonstove @thehogandpenny
01/30/2026
New dessert! *Ceky Dolci*
Named after our pizza oven, this is Sarah’s sweet addition: pizza dough with a blackberry compote, custard and lemon. Big enough for 2 to share. Tag a friend you wanna share this with and let them know your thinking of them 🥰
01/27/2026
Reminder! We have indoor parking! Enter via Worsley st. Follow signs to commercial lobby on P2.
01/27/2026
01/25/2026
Today
01/21/2026
Beauty 📸 via
01/16/2026
TONKA No.5
Whisky sipper, layered with tonka bean, soft baking spice, and subtle vanilla. Built like a winter nightcap.
2oz Barnburner Whisky5oz Tonka bean syrup
4-5 drops panettone tincture (candied citrus and raisin bread cake)
Build in tumbler. Large cube. Stirred. Micro plane one pass of tonka bean over cube.
01/15/2026
*Crudo di Mare* Classic Southern Italian coastal dish “raw from the sea”: each piece lightly dressed: Albacore Tuna, Beet-cured Salmon, Scallops, Octopus.
01/13/2026
*Crab Tagliatelle* This is rich and creamy without the cream: prosciutto in an egg-yolk thickened sauce.
01/12/2026
New sides to enjoy with your steaks or share amongst the table.
01/12/2026
🚨 new menu with even more changes coming soon!
01/10/2026
Top Chef Barrie. Cc:
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Website
Address
55 Mulcaster
Barrie, ON
Opening Hours
| Monday | 11:45am - 9pm |
| Tuesday | 11:45am - 9pm |
| Wednesday | 11:45am - 9pm |
| Thursday | 11:45am - 9pm |
| Friday | 11:45am - 9pm |
| Saturday | 4:30am - 9pm |
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