Fresh Acres
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We are an Organic family farm located in Southern Ontario that offers Organic Beans, Grains and Flours.
Most flour today is over-processed, stripped of natural nutrients, enriched with synthetic vitamins and bleached. Ours is different. Simply milled organic grains. This is what real flour looks like.
Visit www.freshacres.ca for more!
Ever wonder what’s in your flour?
Here at Fresh Acres our flours are made from freshly milled grain. No enrichment. No bleaching agents. No additives. We believe good food starts with pure ingredients.
Our grain is Organically grown and proudly Canadian. 🇨🇦
Share with a friend that is looking for better flour!
♥️ Fresh Acres
Better Food. Naturally.
From field to fork. Fresh Acres’ flour is great for all your baking needs.
🇨🇦 Canadian grown
🌱 Organic
🌱 No use of synthetic fertilizers, herbicides, fungicides or pesticides
🌱 No use of bleaching agents, additives or enrichment in our flours
www.freshacres.ca for details!
Harvesting time! Hard wheat is coming off the fields to be used in our bread flour and all purpose flours. See the green plants peeking through? That is a clover cover crop.
Super clean Organic fields of wheat like this are a pleasure to harvest.
Looking for Canadian Organic whole grains, unprocessed flours and beans? Visit our website at www.freshacres.ca
Do you know what is in your flour?
Here at Fresh Acres we offer pure unenriched Organic flours. No additives. No preservatives. No bleaching agents. Choose Fresh Acres.
Better Food. Naturally.
Visit www.freshacres.ca for details.
We ship all over Canada! 🇨🇦
Organic Hard Red Wheat is coming along! 🌾
Looking for a simple dinner ideas? Try this one!
Dice up onions, potatoes and ham into a casserole dish. Season with salt, pepper and garlic powder. Liberally coat the entire dish in heavy cream. Bake at 375F until potatoes are cooked through (stir occasionally if they are not cooking evenly). Add asparagus on top and sprinkle with cheese (we used marble and Grana Padano). Cook until asparagus is cooked and cheese is golden. Serve with your favourite sides like sauerkraut or a fresh salad.
Let us know if you give this a try!
Delicious homemade ciabatta buns are the perfect bun for homemade burgers. Even though we didn’t have all the fixings like lettuce and pickles these burgers were so good!
Ciabatta Buns
8 cups Fresh Acres Bread flour (or All Purpose)
4 tsp Instant Yeast
1 tsp Sugar
2 tsp Salt
4 cups Warm water
Mix dry ingredients. Add water. Mix with a spatula. The dough will be very wet. Let sit for 20 minutes. Using wet hands do 8 stretch and folds. Cover and let rise for 1 hour or until at least doubled. Heavily flour counter. Dump dough out. Flatten dough with hands or rolling pin to about 1 inch. Flour top of dough. Cut into 15 pieces and carefully transfer to baking sheet. Bake at 400F until cooked through (about 20 minutes). Enjoy with your favourite sandwich ingredients or use for hamburgers. Yum!
04/10/2026
Tried a new dinner recipe and it was good! Greek Ground Beef Kebabs with homemade tzatziki and flatbread.
I am so happy to have discovered a flatbread recipe that is super simple with just 4 ingredients.
1 cup Greek Yogurt
2 cups Fresh Acres All Purpose Flour
1 tsp Baking Powder
3/4 tsp Salt
Mix dry ingredients together in a bowl. Add the yogurt. Combine until it forms a ball. Knead for a couple minutes. Divide dough into 8 pieces. Roll each section into a flatbread shape. Cook on a heavy pan until bubbles form. Flip and cook the other side for a couple minutes. Repeat with all the dough. Fill with feta, tzatziki, your choice of meat and Greek salad! Yum!
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Barrie, ON
L0M1N0