Chartier
Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. These were: "Chartier", "Bellevue", and "Beaumont". You will leave FULL.
Chartier is a rustic, French-Canadian Restaurant that is set to open January 2016. It was partially funded via Kickstarter, backed by members of the community, friends and family. The Name
In 1895, when Beaumont was nothing more than a small French colony, Father Morin travelled to Ottawa to petition for a post office. With this petition, he presented a list of suggested names to give to the community. Beaumont was selected by Jean Royer for the town, Bellevue was later used for our elementary school, and Chartier remained unused............Until now. Food
The food is an elevated take on rustic French-Canadian favourites. Picture tourtiere better than your mamere's (sorry mamere), served with a slice of freshly baked homemade bread and a bold bourdeaux. Local duck roasted in our homegrown herbs. The food is for EVERYONE. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. No flowers on your plate. Not over stylized. Just good hearty FOOD. Drink
Good food deserves good drink, so we'll be sure you don't leave thirsty. Our wine list is extensive but not overbearing. A mix of old world varietals and local BC vineyards. Questions about wine? Does it make you nervous? Not at Chartier. We are open to educating those who aren't sure where to start as well as making good wine affordable and accessible. We source as many locally crafted brews as possible to give an alternative to mainstream national brands. A handful of unique scotches, ryes,whiskeys and other spirits will be available for those looking for something a bit stiffer - served in one of Chartier's signature muddled cocktails or customize to your liking. Look & Feel
The room will is warm and inviting, with rustic wood accents throughout and modern touches to gently remind you that you're not actually in old town Quebec City. Reclaimed wood from old barns around the town and exposed brick. It's like cozy and intimate got drunk, made passionate love, and conceived a child called Chartier. You'll find tributes to the roots of Beaumont spread throughout the room - maps, old photos, and a "family wall" acknowledging all those who helped make Chartier come to life. Service
The service will be unlike anything you've had before. Attentive, informative, friendly, efficient, and most importantly - fun. We want to welcome you through our doors as though we're welcoming you into our home. We understand that every guest experience is unique, and we challenge ourselves with providing a made to measure memory each and every time you visit. Community
We aren't looking to open a restaurant in the community, we're looking to open a restaurant FOR the community. With so many thriving and healthy farms in our area, we're excited to use as much local produce as possible - it'll taste better, cause less of an environmental impact, and will help prosper those who live and work so hard in our area. We're looking to create a meeting place that celebrates Beaumont's unique French heritage, helping to protect the identity of a town with deep cultural roots and proud beginnings. We want to contribute to the community minded nature of our schools, youth centre, library and non profit organizations by being involved in any way we can. We're here for the long run.
09/24/2026
Beautiful Guests: Our last seating today will be at 3pm, as we host a private function this evening 🍸🍤
Thanks for your patience and understanding, give us a call at 780-737-3633 if we can book you in for another night (we'd love to have you❤️)
09/23/2026
Do we love Negronis? You bet your butt we do. Do we love philanthropy? Holy negroni do we ever. That’s why were’ SO excited to participate in 2026
Our Bar Dad, Mike, has curated a beautiful lineup of this bold, bittersweet, and herbaceous Italian classic that we can’t wait for you to try! We look forward to seeing you during Negroni Week :) Swipe to see the lineup, and stop by between Sept 21-27 to try for yourself
📸 here: Prestige Worldwide 🌎
milk clarified Negroni base (Campari, Roku Gin, & Taylor Fladgate Tawny 20 yr port) | cocoa bitters | tonic
~ about Negroni Week ~
In 2013 Imbibe Magazine launched Negroni Week as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
Since then, Negroni Week has grown from about 120 participating venues to thousands of venues around the world, and to date, the initiative has raised over $5 million for charitable organizations. This year, funds will be donated to Slow Food, a global movement of local communities and activists across more than 160 countries seeking to change the world through food and beverage 🌎❤️
Campari America Campari
09/23/2026
NOW HIRING: We're on the hunt for two incredible humans to join us for the holiday season!
If your idea of a "jam session" includes strawberries, or if you're known among friends as the "prince of pickles" - you might be the perfect fit for our part time canning position 🥒🍓
If you're an experienced baker looking to bring in a few extra bucks for the holiday season, you might be the perfect fit our for full time baker - leading our Christmas tourtière production 🥧🎄
To learn more about the positions & to apply, click the link below! Do you know someone who should apply? Tag them below :)
https://www.dinechartier.com/join-the-family
Baguette 🥖 + Butter 🧈 + Dark Chocolate 🍫 = Le Goûter (your new favourite snack)
Stop by Chartier Sept 11-13 to try out “goûter” sandwich feature, made with Mother Bakery by Chartier natural levain baguette, hand-crafted cultured butter from Terroir Artisan Butter, and 70% single origin dark chocolate from Delavoye Chocolate Maker ❤️
The French know how to snack, come try for yourself ;)
09/07/2026
We're now hiring a part time, experienced admin & bookkeeping assistant!
Previous Quickbooks experience is a must, as well as excel / sheet expertise and a keen eye for detail.
This would be a great position for someone local who's keen to work a few hours while their kids are at school. Regular pickup of paperwork would be required if admin is being done from home, only 2 hours bi-weekly would need to be done from the restaurant.
If this sounds like a good fit, please send your resumé and cover letter to [email protected] 💻
09/02/2026
Two different 🎣 catches, two different prices, always the same crispy vodka infused beer batter 🍸 🍺
Reservations recommended, but walk ins always welcome 🍴
Www.dinechartier.com/reservations
This Tuesdays steak night is light (on the tummy and the wallet) 🥩
We’re showcasing a skillfully prepared AAA Alberta steak florentine from the experts Raymond’s Butcher - stuffed with Swiss cheese 🧀 , roasted red pepper 🌶️, and spinach. It’s served on a bed of creamy mashed potatoes, and topped with caramelized zucchini, sautéed rainbow kale, and mushroom cream sauce.
The best part? It’s only $29. Reservations highly recommended, once we sell out - we’re out!
08/26/2026
“You use a glass mirror to see your face; you use works of art to see your soul.” — George Bernard Shaw
📸: A. Schwabe
Tuesday Steak Night Feature: 14oz Butter Basted Ribeye 🥩 🧈 🧄
14 ounce AAA Alberta Beef ribeye from Raymonds Butcher, brassica mashed potatoes, and purple cauliflower, with a walnut + blue cheese + purple kale salad, topped with pickled 🫐.
The perfect introduction to fall flavours, at 50% off our regular menu price…only $60 this Tuesday only (limited quantity available)
Click here to claim your Sponsored Listing.
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Address
5012 50 Street # 102
Beaumont, AB
T4X1E6
Opening Hours
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 8pm |