Under The Table

Hey friends! I haven't forgot about you all ;) I have a few unexpected things going on that will have me out of the kitchen for *hopefully* only a week or two. We managed to get the burst pipe fixed without too much issue, but we are working on some other house stuff that's affecting my ability to cook😅 I will be back soon and I will miss you all every minute❤️

Mmmm chicken dinner🤤 Made a spicy chili cranberry compote because I can't have chicken or turkey dinner without it😅

Winner winner, chicken dinner! Tomorrow will be a favourite comfort meal. Herb-rubbed, slow roasted, and juicy chicken topped with an apple & sage gravy; served with creamy garlic mashed potatoes, peaches & cream corn, and broiled brown sugar carrots.

$16/meal

Pick up in Burton minihome park from 4pm-7pm.

Today's linguine with clams, cherry tomatoes, spinach, and a lemon garlic cream sauce🤌😘

Since I didn't get to cook the last menu, I will be offering those items this week!

Tomorrow's dinner:

🍝Linguine with clams, cherry tomatoes, and a white garlic cream sauce. Served with garlic bread. ($14).

Get your order in before 12pm tomorrow, please!

Pick up in Burton minihome park 4pm-6pm.

As I was watching the Food Network today, I got a craving for a Thai Lime soup I had in Toronto. Of course, I only had half of the ingredients I needed to make some (and no way to get to Toronto to just buy it😉) so I hopped into my kitchen and started building my own soup that would satisfy my craving.

Behold - Creamy Lemon Gochujang Soup.

Sour, creamy, spicy, salty; it's everything I wanted today🙌

I made this one with chicken, and will be doing a shrimp one next. Gochujang is a Korean red pepper paste that packs a bold flavour, but it's tempered nicely by the heavy cream. For veggies I used scallions, carrots, celery, red peppers, and spinach. Adding in lemon zest, juice of 1.5 lemons, 1 cup of cream (would have rathered coconut milk; next time), 3 cups of chicken broth, 2 tablespoons of flour, 1 tablespoon of minced garlic, coriander, parsley, salt & pepper.

Adding this, along with a couple variations, to my recipes! It will definitely make an appearance on a future menu😘

Nothing warms my soul quite like 😌

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Happy Sunday, friends. Unfortunately, I've come down with a cold of doom as of last week (but thankfully not Covid🙌), so I will be taking a few more days off. I am on the mend and hoping that I'll be back in the kitchen by Wednesday, but we will have to see how things go.

I hope you had the weekend you deserve😘🩷

I love a good fresh pineapple salsa. It's versatile - it's great alone as a salad, topped on chicken, burgers, seafood/fish, tacos, wraps, even pasta or rice.

What would you enjoy this on?

Tomorrows dinner: Linguine with clams, cherry tomatoes, and a white w**e cream sauce. Served with garlic bread. ($14).

Get your order in before 12pm tomorrow, please!

Pick up in Burton minihome park 4pm-6pm.
Lincoln Big Stop from approx 5-5:30pm
Walmart uptown from approx 5:45-6:15pm