Olea Restaurant

New Winter Menu now available! 😋
https://www.oleayyc.com/menus

Enjoy $7 Happy Hour Bites ✨
Albacore Tuna, Saffron Arancini, Manchego & Dates and Truffle Parm Fries. Available Tuesday-Sunday 2-5pm and 9pm-Close

Enjoy Brunch at Olea! 🍗 🧇 Our Chicken and Waffles are a crowd favourite! Enjoy $5 Mimosas & Caesars, brunch is available every Saturday and Sunday 10am-2pm. Reservations are appreciated!
Book on Open Table here: https://tinyurl.com/fjsdf2yc

New summer menu launches today! 🙌🏼 See our menu link here: https://www.oleayyc.com/menus

Win an Exclusive Invite to Our VIP Brunch for Two!
Be among the first to experience the art of brunch - elevated. We are hosting an exclusive, invitation-only launch event - and you could be on the guest list! 🍓

Brunch Bunch | Olea Restaurant Join Olea's Brunch Club and rate our new dishes for yourself! Limited time offer to try our new Brunch menu, email today for an exclusive invite!

New event website is live with our latest event menu! Have a peek at all of our updates 🙌🏼

Olea Restaurant Events Calgary | Restaurant Event Bookings | 1520 14th Street Southwest, Calgary, AB, Canada Discover Olea Restaurant in Calgary, your premier venue for unforgettable events. Explore our range of private dining options and book your next special occasion with ease. Exceptional Mediterranean cuisine and tailored services await.

Every Wednesday it's $18 pizzas all day! Choose from Margherta, Tropical Kalani, Ezzo Pepperoni or Pear & Brie! 🍕

Compliments to the Chef! 👨🏼‍🍳
Cody is driven by a deep passion for the culinary arts and a burning desire to discover new flavours and tasting profiles that are both health forward and delicious. Over the years, he has honed his skills by working with local restaurant groups and independent establishments, gaining invaluable experience under the mentorship of some of Calgary’s top chefs. He joined the Olea and Sensei teams because he believes that exceptional cuisine can be served in fun and enjoyable establishments. 😊
One of Cody’s signature creations is his Cavatelli pasta, which pairs beautifully with Fumées Blanche. For dessert, he serves a delectable chocolate mousse complemented by Ramos Pinto RP10 Port. 🍷