OG GHEE

The easiest way to support Canadian small businesses and Canadian dairy farmers? Start with your pantry.

Take a look at the cooking oils and fats you use every day.

Most of us don’t think twice about where they come from. We just grab whatever’s on the shelf.

But if you want to shop Canadian, your pantry is one of the best places to start.

There aren’t many cooking fats that are actually made here in Canada. At OG Ghee, we make ours right here using Canadian dairy from start to finish.

People sometimes ask why it costs a few dollars more than the cheapest oils on the shelf.

The answer is simple.

Making everything here in Canada, working with Canadian dairy farmers, and producing a product we’re proud of costs more than chasing the lowest possible price.

And we’re proud of that.

We’d rather make something we’d happily feed our own families than cut corners just to save a few bucks.

So if you’re looking for an easy way to support Canadian businesses, don’t overthink it.

Start with your pantry.

You can grab a jar of Canadian-made OG Ghee at ogghee.com

So, what is ghee?

As someone who is white, I grew up with butter and olive oil.

I had no idea what ghee even was until I started OG Ghee with my BFF Vresh who explained to me what it was.

If you’re someone like me who has been exposed to ghee but has no idea what it actually is, this is the video for you!

After starting and growing our brand OG Ghee, I can say from first-hand personal experience that Ghee is THE HEALTHIEST WAY to cook your food that’s out there (and the tastiest as well 🤭😋).

Real ghee-vas need real ghee 💅💫

Sorry babe but if your ghee’s chillin’ in a plastic tub…

We need to talk.

Ghee is fat, and fat + plastic? That’s a no-no for me. Warm it up and you’ve got a chemical cocktail no one asked for.

And don’t even get me started on AMF (anhydrous milk fat) pretending to be ghee. It’s giving shortcut. It’s giving mass-produced. It’s giving… not invited 🫰

We do it right at OG Ghee - with 100% Canadian butter, slow-cooked the traditional way, and served in glass jars at grocery stores.

Because real queens don’t settle for less!

Yep! We did that 😓🤭

Btw…

You might be able to get a special deal on our cooking oil if you go to OGGHEE.COM today!

Do you have a love hate relationship with garlic?

Normally, for a lot of folks with sensitive stomachs, eating garlic can make them bloat.

Same issue if you follow a low-FODMAP diet or suffer from IBS!

We know how annoying it can be since it basically means you can’t have any flavor in your food.

But we found a loophole…

You see when we make our garlic ghee - we cook out all the water (which is where all the stuff from garlic that causes the problems lives).

Since ghee is 99% fat, your stomach doesn’t have to deal with any complications and you can have flavor back in your food.

Go to OGGHEE.COM to try our garlic-infused ghee & get a sweet deal on all our products 🤭👀

If smaller brands like ours try so hard to do things the right way so our customers have the best product, why don’t bigger brands do this?

The answer lies in the way they get shelf space in grocery store aisles.

The more money you have the more visibility you can get in grocery store aisles and shelves.

For smaller companies like ours that can’t buy our way into your kitchens, we do things the hard way (and right way).

We actually create a healthy, customer-loved product that you keep coming back to.

We are not complaining though because we love that our brand is built on something completely different than those bigger sell out brands.

We focus on quality, sourcing, and our customer’s well being. These, for us, are worth fighting for.

You can shop our latest ORGANIC product at OGGHEE.COM with a special offer 😊