Brix + Barrel

Brix + Barrel

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Follow Us On Instagram @Brixbarrelyyc Engaged members of Ceili's Nation will receive wicked perks that non- members only dream of.

Members of Ceili'sCalgaryDT

We are your local sports and athletic teams
Who proudly wear Ceili’s Nation upon our jersey’s

We survived the Irish Car Bomb
More than once

We give back to the community
By hosting events for our favourite charities

We reap the benefits
Non-

06/23/2026

Didn't expect to be this hungry… but here we are

Tuna Tataki — rare-seared tuna over silky avocado purée, finished with bright orange ponzu and crispy leeks for that perfect crunch.

10oz New York Strip — AAA striploin seared to perfection in a rich cognac pepper reduction, served over truffle parm purée with wild mushrooms and charred leeks.

Come taste them for yourself at Brix + Barrel.

Photos from Brix + Barrel's post 06/17/2026

Meet some of the people behind your favourite drinks, dishes, and late-night plans 🍻

Swipe through to get to know the crew a little better!

06/09/2026

You came for one drink…

and ended up trying all 3🍸

Lavender Haze, Blackberry Mint Mojito and Limoncello Spritz

Now pouring at Brix + Barrel.

Photos from Brix + Barrel's post 06/03/2026

One. Month. Until. Stampede. 🤠🐎

Save the date. Save a seat. We've got the cold drinks and you bring the cowboy hats! 🥃

See y'all at Brix + Barrel.

05/21/2026

People say we make the best Dirty Martini in Calgary… 🍸

So we’ll let you watch exactly how it’s done.

At Brix + Barrel, The Dirty Classic is built with intention: Grey Goose or Hendrick’s, Dirty Sue olive brine, shaken ice cold, and finished with Spanish Queen olives.

No shortcuts. Just a proper cocktail, done right every time.

Join us for lunch, cocktails, or stay for the night in downtown Calgary at Brix + Barrel.

Photos from Brix + Barrel's post 05/12/2026

Our spring non-alcoholic lineup is fresh, vibrant, and anything but boring. 🥂

Now pouring at Brix + Barrel.

05/07/2026

A new season, from first pour to last call

New plates, refreshed cocktails, and a room that works just as well for lunch meetings as it does for late nights downtown Calgary.

Spring has arrived at Brix + Barrel

Photos from Brix + Barrel's post 05/06/2026

Stampede 2026 is creeping up, and the best dates for corporate hosting never stay open for long. Whether you’re planning an executive lunch or looking for a full venue buy-out to host your entire network, we have the space, the premium service, and the tequila to make it happen.

📩 DM us or contact [email protected] to grab our 2026 Event Package and inquire about private buy-outs

🔗 Link in bio for the full event rundown

05/05/2026

Every visit comes with its own story…

Maybe you just got promoted, made it through another Calgary winter, or you’re simply celebrating you... we’ve got a drink for it.

Come sip and welcome spring with our new cocktail menu at Brix + Barrel 🍸

04/22/2026

Last meal on earth? This is what Chef Rey is choosing...

A childhood favourite, bringing a taste of Filipino comfort right here to Calgary.

The Chow Mein Noodles: nostalgic, bold, and packed with flavour.

See you at Brix + Barrel 🍽️

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351 4 Avenue SW
Calgary, AB
T2P0J4