Our Daily Brett

We launched our new fall Market Dinner menu this week. A whole new round of dishes for the season, with cider glazed squash, roasted sablefish, pork Milanese, charred broccoli and plenty more making their way to the table alongside a few old favourites.
Join us for dinner this evening and every Tuesday through Saturday. Book through our website or walk in for a table.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve got Guests on Earth dish soap and laundry detergent on the retail shelves, made in Ontario with plant and mineral based ingredients and refillable bottles designed to be used again and again. Practical, hard working and great smelling, they’re already proving popular.

Our 2026 Thanksgiving Dinner is now available for pre-order and we’re already just under 50% sold out since opening it up to our newsletter subscribers on Monday. Order a small or large dinner, or select from our à la carte options.

If you’ve been thinking about it, now’s the time! Link in bio for the menu, format, and pick-up details.

Labour Day Monday. We’re here from 9am to 4pm for breakfast, coffee, lunch and whatever else you need before the week gets going again.

Monday 9/7 / 9am - 4pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve just had a big restock of one of our Bodega favourites, with the full Perelló range back on the shelves, including, for the first time, their olive oil.

Stock up for the pantry or a long weekend spread.

Back-to-school routines are back. To make the transition a little easier, every Tuesday and Wednesday from 5 to 7pm, kids’ meals are $8 instead of $12.

Bring the family, let us handle the dishes. Grilled cheese, chicken fingers, mini mac, kids burger, we've got you covered.

Join us on Friday September 11th for We’ve Got The Jazz! Vol. 12 with Velvet Groove Trio paying tribute to one of the funkiest bands to ever do it: The Meters.

For this edition, Velvet Groove Trio brings together Barry Mason, Dan Goldstein and Dave Lewis to dig into The Meters’ catalogue.
Join us for dinner, drinks and a live set of deep grooves. Choose between the 6:30pm or 8pm set when booking.
Friday, September 11, 2026
Sets at 6:30pm & 8pm
Link in bio via our events page.

Fresh BC peaches, Beretta Farms tomatoes, grilled shish*to peppers, roasted corn, Little Gem, cilantro and Aleppo pepper. Our summer salad is making the most of everything that's at peak ripeness right now. Feature is available with our Market Dinner menu from Tuesday through to Saturday.

Outside, making the most of the summer evenings with a bottle and a few plates. Face à la Mer is a crisp, coastal French white made with Piquepoul and Terret, with bright citrus, acidity and a little salinity.

Our favourite patio bottle right now. Stop in for dinner Tuesday to Saturday.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Pasta feature for these late summer evenings. Pappardelle with Argentinian prawns, garlic, shallots, white wine, lemon, parsley and chilli oil. Come and see us for dinner tonight.

We’re hiring! We’re looking for an experienced server to join our team at ODB. If you know your way around a busy dining room, care about good food and drink, and like looking after people, we’d love to hear from you.

Send your resume with a cover letter to [email protected] or stop by the restaurant for a chat.