ButterBlock&co

Good morning, friends! You might be familiar with this from a couple of weeks ago! Our Caprese Danish got a new look this week! We’ve tweaked a couple of things and would love your opinion on it! First off, instead of Croissant dough, we are using our signature Puff Pastry! Secondly, instead of baking the tomatoes and bocconcini cheese, we have them fresh on top! Brushed with a Thyme and Oregano Oil and glazed with Balsamic Vinegar! Let us know which you prefer!

📷: daman?

☀️ The sun is out! Our today is a spin on a Hawaiian Pizza! Pepperoni, Cheese, Pineapples and Tomato sauce all on top of our Cheeseknot Croissant dough! Another savoury item this week for you guys to enjoy! Treat yourself after the long weekend, friends!

Happy Long Weekend, friends! As Fall peeks around the corner, this may be the last few chances for our Summer drinks!

Our Pomegranate Espresso Tonic, Coconut Matcha Foam, Rhubarb Strawberry Green Tea and our Guava Dragonfruit are still here for another week!

Sometimes we get asked “How many croissants do you go through a week?” and we will be honest, we’ve lost count! What we do know is that we make around 14 croissant doughs a day and each batch produces 50 croissants! The pride of our work, our croissants are then cut and filled with either Almond, Sesame, Coconut, Oatmeal, or Vanilla custard! They get sent all over the city, and we’ve recently even turned them into sandwiches!

Our never ending prep of croissants is what keeps us going and we love when you guys share them and show us how you’ve enjoyed them!

We’re ready for the long weekend, so please include us in your plans!

Our first this month! With Fall in the air, we thought we’d start this one off with a savoury treat. Our Caprese Croissant Danish, we have a Thyme and Basil Oil with Bocconcini Cheese, Tomato, Balsamic Glaze and a fresh Basil leaf! A classic Summer treat with a touch of Fall!

Saturday mornings are for this. Pastel de Nata and a Cappucino. What can get better than that? When we were travelling Portugal, it was one of the things we looked forward to the most, getting up and hunting for a mom and pop shop that sells Pastel de Natas!! They are amazing little treats, and we just had to take a class to learn! These are our version of them and we couldn’t be happier! Have you tried them yet?!

Our today is a Gluten-friendly Coconut Carrot Cake with Cream Cheese Icing! It doesn’t stop there though as we’ve also packed it with a huge amount of ingredients to make a diverse palette! This little guy has Raisins, Maple Syrup, Apple Sauce, Cinnamon, Nutmeg, Ginger, Coconut, Almond, Carrots and Pecans!! All of these flavours combined together and finished with Cream Cheese Icing! We know Summer is still around, but as bakers… we love our Fall flavours!

📷: daman?

Hello lunch. 17th Ave BIA now has a new option for a quick savoury bite! We launched both our Croissant sandwiches this weekend and we are happy to report they will both be here to stay!! Our BELT and Banh Mi Croissant Sandwiches are now going to be on our menu FULL TIME! Didn’t get to try this weekend? Come by any time this week!

📷: daman?

Last week we surprised you with a new sandwich and it went really well! Today, we’d like to add to that family and introduce our Croissant Sandwich! As a cold cut, this one is packed full of flavour and will tingle your tastebuds!

We start off with a house made Cilantro Mayo then layered with Pork Meat, Vietnamese Head Cheese (pork, mushroom, peppers, garlic, sesame oil), Cucumbers, Pickled Carrots and Daikon, Onions and Sweet Soy!!

These two sandwiches will be available all weekend!! See you soon, friends!

📷: daman?

As we dive deeper into the coffee aspect of our little venture, we realized something. We are way over our heads!! There is so so much to learn about coffee. Even now, the best in the world, are still learning! Butterblock has always been about community and connection and we definitely couldn’t have done it without our partners and friends. We wanted to take this time to express our appreciation! Eight Ounce Coffee has been our lifeline and the best people in the world when it comes to coffee knowledge. They are patient and great teachers, and an essential hub for the coffee community! Thank you for always holding our hand through this journey! 🫶🏻

📷: daman?