Savourtina

Cooking must be simple 🤍

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The moms in us. 🤍 Back to school means back to routines—and dinners that need to be easy, comforting and mess-free. Tonight: one-pan meatball pasta. Because sometimes, one pan is all we have energy for. 🤍 #tgakitchen

Weekly recipe on your inbox today!

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Because I’m hosting my first culinary travel club with @the.greenapronmovement, I thought I’d start the journey where I know best — in the kitchen. 🇵🇹 First stop: Bifana with a Filipino twist — pandesal! 🇵🇭 Lisbon, we’re getting ready for you. 💚 #SavourLisbon #Bifana #earntravelsavour

Tuesdays 💚The Green Apron-Saladmaster

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How will you find me on Tuesdays… cooking for my team and guests 💚 #tgayyc

Worth a table ✨

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Worth a Table | Letty, Calgary Stampede isn’t just about cowboy boots and pancakes—it’s also one of the best weekends to discover Calgary’s dining scene. After the parade, my husband and I wandered into @pizzaletty and ordered the grilled octopus, grilled ginger beef rib, and a classic Neapolitan pizza. The octopus was perfectly charred and incredibly tender. The ginger beef rib was rich, smoky, and packed with flavour, while the Neapolitan pizza had that beautifully blistered crust that makes every bite worth coming back to. What stood out just as much was the atmosphere. The restaurant was buzzing with Stampede energy, yet still felt like a place where you could slow down and enjoy a great meal. Savourtina Verdict: ✔️ Worth a Table. What’s your Stampede food find this year? #WorthATable #Savourtina #YYCEats

I’m trying something new in Calgary.

This Stampede, instead of standing in line for pancakes, I’m setting one long table for 14 guests.

We’ll share Irish-inspired comfort food, Alberta stories, and an evening that’s meant to be enjoyed slowly.

If this sounds like your kind of night, send me a message. I’d love to have you join us.

DM “table” to get invited.