Ryan's Meat Processing

🔥 𝗦𝘁𝗶𝗰𝗸𝘆 𝗕𝗕𝗤 𝗦𝘁𝗲𝗮𝗸 𝗕𝗶𝘁𝗲𝘀 🔥
(𝘙𝘪𝘥𝘪𝘤𝘶𝘭𝘰𝘶𝘴𝘭𝘺 𝘦𝘢𝘴𝘺. 𝘋𝘢𝘯𝘨𝘦𝘳𝘰𝘶𝘴𝘭𝘺 𝘨𝘰𝘰𝘥. 😏)

Perfect for the BBQ, Blackstone, or cast iron pan.

🥩 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1.5 lbs steak bites (sirloin works great)
• 2 tbsp olive oil
• Salt & pepper
• 1 tsp garlic powder
• 1/2 cup BBQ sauce
• 1 tbsp honey
• 1 tbsp butter

🔥 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1️⃣ Toss steak bites with oil and seasoning
2️⃣ Sear over high heat 2–3 mins per side
3️⃣ Lower heat and add butter, BBQ sauce & honey
4️⃣ Toss until sticky, caramelized, and unreal 😍
5️⃣ Serve with toothpicks… because these disappear FAST

Sweet, smoky, juicy, and perfect for summer grilling season 🔥

🔥 Happy Father’s Day 🔥

To all the dads, grandpas, stepdads, and grill masters — today’s for you.

Hope your day is filled with good food, family, and perfectly cooked steaks. 😎

𝗤𝘂𝗶𝗰𝗸 𝗱𝗲𝗯𝗮𝘁𝗲 👇

Best BBQ side dish:

🥔 Potato salad
🌽 Corn on the cob
🫘 Baked beans
🥗 Pasta salad

Choose wisely. 😎

✂️ 𝗖𝗨𝗧𝗦 & 𝗖𝗢𝗠𝗣𝗟𝗜𝗠𝗘𝗡𝗧𝗦 ✂️

There’s nothing better than hearing our customers call Ryan’s Meats a “hidden gem” 💯

We’re proud to offer those hard-to-find favourites like cottage rolls, along with the quality bacon and hand-cut steaks our customers keep coming back for.

Thank you so much for the awesome review and support — it truly means a lot to our family business!

🔥 Great meat. Great service. Local quality you can taste.

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

💡 𝗗𝗜𝗗 𝗬𝗢𝗨 𝗞𝗡𝗢𝗪?

Most people think the colour of meat is what tells you how “fresh” it is… but that’s actually not true.

Beef can turn a darker red or even slightly brown naturally over time due to oxygen exposure — and it’s still perfectly fresh and high quality. In fact, some of the best cuts (especially properly aged beef) often look darker than supermarket meat.

What really matters is how the meat has been handled, aged, and stored — not just the colour you see on the surface.

That’s why at Ryan’s Meats, we focus on proper butchering and careful aging to bring out the best flavour and tenderness in every cut.

🥩 Better knowledge = better meals at home.

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

Some Sundays are for relaxing.

Others are for smoked meat and stretchy pants. 😅

Father’s Day is next weekend 👀🔥

And honestly… dads don’t need another mug.

Steaks, smokies, burgers, jerky — now we’re talking. 😎

🤓 𝗙𝗨𝗡 𝗙𝗔𝗖𝗧 𝗙𝗥𝗜𝗗𝗔𝗬

Did you know a cow has more than 𝟰𝟬 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗰𝘂𝘁𝘀 𝗼𝗳 𝗯𝗲𝗲𝗳… but most people only ever cook about 𝟴–𝟭𝟬 of them?

That means there are a ton of incredible, flavour-packed cuts that never make it onto the average grocery store shelf — simply because they’re not as well known.

Cuts like Denver steak, flat iron, or bavette are often just as tender (sometimes even more flavourful) than the “popular” ones… they just need a butcher who knows how to bring them out.

That’s where we come in at Ryan’s Meats — helping you discover the cuts you didn’t even know you were missing.

🥩 More cuts. More flavour. More to love.

🥩 𝐂𝐎𝐌𝐌𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐌𝐈𝐒𝐓𝐀𝐊𝐄:

One of the biggest mistakes people make with steak?

👉 Constantly flipping it.

We get it — it’s tempting to keep checking it. But every time you flip it too early or too often, you interrupt that beautiful sear that locks in flavour.

✔️ The better method:
Let it sit. Let it sear. Flip it once when it naturally releases from the pan or grill.

That’s how you get that deep, golden crust and juicy centre every time.

🥩 Good steak doesn’t need babysitting — it needs patience.

🥩 𝗠𝗘𝗔𝗧 𝗧𝗜𝗣 𝗧𝗨𝗘𝗦𝗗𝗔𝗬 🔥

Don’t cook steak straight from the fridge.

It might seem like a small step, but it makes a big difference.

When cold meat hits a hot pan or grill, it cooks unevenly — the outside can overcook while the inside is still catching up.

✔️ Instead, let your steak sit out for about 20–30 minutes before cooking (just on the counter, covered loosely).

This helps it cook more evenly, gives you a better sear, and keeps it juicier inside.

Simple change. Big upgrade in flavour.

🥩 From our butcher block to your kitchen — little tips make great meals.