Ryan's Meat Processing

COOKING MISTAKE

Guessing when meat is done.
Every grill cooks differently.
Instead of cutting into your steak five times...
Use an instant-read thermometer.
You'll get better results every single time.

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

🥓 𝗝𝗨𝗦𝗧 𝗠𝗔𝗗𝗘 𝗜𝗡 𝗦𝗧𝗢𝗥𝗘.

This pork belly is looking pretty darn good!

Freshly prepared right here at Ryan’s Meats, ready to take home and turn into something seriously delicious.

Crispy edges. Tender, flavourful pork. That perfect balance of rich and savoury.

And if you're already thinking about what you're making with it… we don't blame you.

𝘗𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘧𝘢𝘯𝘴 - 𝘩𝘰𝘸 𝘢𝘳𝘦 𝘺𝘰𝘶 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘺𝘰𝘶𝘳𝘴?

𝗙𝗿𝗶𝗱𝗮𝘆 𝗺𝗼𝗼𝗱: Meat counter visits and cold beverages! 🍻

Our cases are fully stocked with fresh-cut chops, roasts, and artisan sausages for the weekend.

What's hitting your grill or smoker over the next 48 hours?

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

🥩 𝗠𝗲𝗮𝘁 𝗧𝗶𝗽 𝗧𝘂𝗲𝘀𝗱𝗮𝘆

When grilling burgers, make a small thumbprint in the centre of each patty before cooking.

It helps keep your burgers flatter as they cook instead of puffing up into meatballs! 🍔

𝗖𝗨𝗧𝗦 & 𝗖𝗢𝗠𝗣𝗟𝗜𝗠𝗘𝗡𝗧𝗦

This is exactly why we do what we do. 🥩

There’s nothing better than knowing our customers notice the difference in quality, selection, and service—and keep coming back for more.

Thank you for choosing to shop local and for making Ryan’s Meats part of your family’s table. We appreciate every single one of you! 🥩❤️

Have you made the switch from grocery-store meat to your local butcher? Tell us why! 👇🏼

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

𝗙𝗨𝗡 𝗙𝗔𝗖𝗧 𝗙𝗥𝗜𝗗𝗔𝗬!!

Modern time-use surveys show that the average adult spends between 45 to 60 minutes per day cooking and preparing food.
Over an average adult lifespan, that scales to roughly 37,935 hours—or about 𝟰.𝟯 𝘆𝗲𝗮𝗿𝘀 standing over a stove.
The sub-task of standing there stirring and actively waiting for food to cook takes about 𝟴.𝟲 𝗺𝗼𝗻𝘁𝗵𝘀 (263 days).

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗠𝗜𝗦𝗧𝗔𝗞𝗘 🌭

Poking holes in your sausages before grilling.
It might seem like a good idea, but it lets all those delicious juices escape. Leave the casing intact and let the flavour stay where it belongs! 🌭🔥

Kids are back in school, routines are back, and 5:00 PM dinner panic is officially a thing again. 😅 Take a deep breath—we’ve got you covered!

Stop by for our pre-marinated chicken breast, quick-cook sirloin tips, or pre-marinated chicken wings.

Gourmet flavor, zero weeknight stress.

𝗣𝗮𝗿𝗲𝗻𝘁𝘀: 𝗢𝗻 𝗮 𝘀𝗰𝗮𝗹𝗲 𝗼𝗳 𝟭 𝘁𝗼 "𝗜 𝗻𝗲𝗲𝗱 𝗮 𝗻𝗮𝗽," 𝗵𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗱𝗮𝘆 𝗯𝗮𝗰𝗸 𝗴𝗼? 𝗧𝗲𝗹𝗹 𝘂𝘀 𝗯𝗲𝗹𝗼𝘄!

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com