Go Mango

Picture good, old, Indian-family recipes with the health-conscious freshness you savour today. Yes, it’s a state of mind but also a friendly, value-driven place with familiar drink and dish favourites all surprising you Indian style. That’s us, a simple dining solution made remarkable by our master chef, Shankar Datt, whose talents dazzled the Indian Embassy in New York for twenty years before firing up the kitchens of two family-run restaurants on the Island: Datt Place and The Kashmir House. Ring any bells? Let us know. We may have all Gone Mango here, but Datt tradition continues. Patrons old, patrons new, try us. You’ll Go Mango, too.