Celtic Kitchen

It’s with a heavy heart that we share the passing of Chef Richard Toll, founder of Celtic Kitchen. 💔

Richard’s love for food, his family, and his passion for Burns Night brought so many people together. His warmth and generosity will be deeply missed.

We are raising funds to support his family during this difficult time.

If you’re able, please consider contributing or sharing the GoFundMe link. Any support you could give would mean so much 🙏

Donate to Honouring Chef Richard Toll: Supporting His Family, organized by Bernie Fitterer Dear friends, family, and kind-hearted supporters. We are heart… Bernie Fitterer needs your support for Honouring Chef Richard Toll: Supporting His Family

Good afternoon everyone! We have a favourite soup of the week back! You got it "Dill Pickle Soup". A fan favourite and ready for you. Grab yours this week Thursday, Friday Saturday and Sunday or on Saturday! I always recommend pre-ordering at www.celtickitchen.ca as supplies can run out quickly! See you soon!

Good evening everyone! We are back for our second week and we have our stellar Salmon Wellingtons for you!
6oz salmon fillet in our leek, cream cheese, potato and dill paste and wrapped in puff pastry! Get that with our signature mushroom soup and a cranachan and dinner is complete! Join us tomorrow at the market!

Good evening everyone! We have some new stellar dishes still on the menu! Have you tried our beef olives? These amazing quick dinners are quick and easy to prep for dinner.

Blue cheese, mushroom stuffing wrapped in sliced beef inside round. Slow cooked in whisky gravy. All of our main dishes are served with tatties, gravy and vegetables. All this for $20.00

You can come see us or

Pre-order online at www.celtickitchen.ca

Good evening everyone! Finally, I have got it finished and it's brilliant! We will have Scottish Tablet available again starting Thursday all weekend and Saturday A classic Scottish treat! A condensed milk fudge treat! $5.00/pack!

Good evening everyone! We are back at it again! Another round of our signature cream of mushroom! Back by immensely popular demand (and pretty sure I may get physically hurt if I don't put it on again). We will have it this Thursday all weekend and Saturday

Pre-order online at www.celtickitchen.ca to reserve yours as it goes REALLY fast! See you soon!

Good evening everyone! WE ARE LIVE!!!! Here at Come grab some scotch eggs, Steak pie or haggis for the BIG GAME tonight! We are here from 4-7!