Sherbrooke Liquor

Happy World Sake Day!
The sake brewing season kicks off every year October 1st, and we’re here to celebrate!

We’ll be heading over to Sports 1440 this afternoon and popping some of our favourite bottles to honour the occasion. Tune in around 2:40’ish to hear Sake Sommelier Stephen break it all down.

Whether you’re already a sake enthusiast or want to use World Sake Day as your excuse to try one for the first time, we hope to see you today. We’ll help you pick out your new favourite bottles 🤗

Sake folks, what’s your go-to for today??
🍶

With October just around the corner, we’ve decided to kick off the fall season with one of the coziest (and most Canadian) categories: Wh**ky Liqueurs. Whether you’re building a cocktail or enjoying a sip or two to pass a chilly evening, we’ve got just the bottle.

10% off from now until next week. Get ‘em while the sun is still shining.

Negroni Week is on, so we used today’s Thirsty Thursday on The Jason Gregor Show to talk through the whole Negroni family: the classic, the White Negroni, a smoky Mezcal Negroni, the Boulevardier, and the Prairie Count, our own riff made with Alberta rye and Cynar.

All five recipes, plus the story behind the drink, are up on the blog now. Link in bio. Save this for your next night in 🍊

The digestif is a classification which covers many spirits and liqueurs, often meant for something sweet, rich, and boozier than an apéritif.

This week we’ve pulled four favourites off the shelf. Best enjoyed after a large meal, or whenever you feel you deserve something special. Available at both locations at 10% off until next week.

Casa Piñata started with one drink: a zero-proof Tepache made because the founder wanted something with real depth, not just “natural flavours” on a label. Now the lineup’s grown, and it’s our Thirsty Thursday feature on The Jason Gregor Show this afternoon. Tune in, then stop by to try one!

It our Back To…Whatever event!
Whether it’s back to teaching, back to work, or just back to enjoying the last little bit of summer, we wanted to help you celebrate with this long weekend!

Today through Sunday, everything at both locations will be 10% off! Swing on by!

This past weekend, we had the opportunity to enjoy a true farm to table experience at Anohka Distillery as part of Alberta Open Farm Days .

We enjoyed an absolutely stunning meal created by the incredibly talented Winnie Chen of Fu’s Repair Shop featuring world-class beef from 1899 Beef Co. / Modern Pastures served alongside super tasty Anohka cocktails.

It was an unforgettable evening from start to finish and we were so fortunate to experience such an amazing display of local passion, businesses, and talent firsthand. Also, thanks to Gurpreet Singh Ranu for shouting us out a couple times 😉☺️