CAPS - Atlantic Chapter

Have you ever wanted to become a sommelier? Our introductory course begins Sept 15th and runs weekly until Dec 1st. Link in Bio to register!

Have you ever wanted to become a sommelier? Our introductory course begins Sep 15th and runs weekly until Dec 1st!

Link in Bio to register!

Have you ever wanted to become a Sommelier? Or simply gain more confidence with wine essentials? Our introductory course begins Tuesday Sept 15th!

Link in Bio!

REGISTRATION IS NOW OPEN
Our introductory course ‘Sensory Development & Wine Styles’ is set to start on Tuesday September 15th and run weekly until December 1st. In this module, students will develop their palate and the ability to discern quality and value. They will learn how to professionally evaluate wine, recognize faults, and finally, they will become familiar with strategies for food and wine pairings and proper service skills.

This course is led by two of Halifax’s most well known and experienced sommeliers Alana Steele (The Ostrich Club/Crushpad) and Erin Hamson (Vinalia).

This course is the first module of the CAPS sommelier certification program but can be taken as a stand alone course for those who wish to simply gain more confidence with wine essentials.

Please visit our website for more information.
Link In Bio!

🎓Graduation 2026🎓

Big thank you The Ostrich Club for having us and to Alana Steele and Erin for hosting another amazing graduation dinner ♥️

A special shoutout to our friends Harvest Beer, Wine & Spirits for graciously supplying us with some amazing wines.

Thank you to our student volunteers

Congratulations to all of our new graduates!

📸 AKRAM. اكرم 🇵🇸

Provence Rosé Webinar with Michelle Bouffard

When: June 11th, 2:45pm - 5:00pm
Where: Agricola Street Brasserie Mezzanine, 2540 Agricola Street
Cost: $25


Join us on June 11th at 2:45 PM (the webinar begins promptly at 3:00 PM).

Event Details:

Join us in collaboration with Wines of Provence for a special broadcast hosted by Michelle Bouffard.

We will be tastings 6 wines along the webinar.

Known for their freshness, elegance, and unmistakable Mediterranean character, the wines of Provence offer far more than their iconic roses. This session will be an opportunity for wine professionals to take a closer look at the region’s diversity, terroirs, and evolving styles.

Provence is recognized globally for its expertise in rosé production, with rosé accounting for close to 90% of the region’s wine production.

Link in bio to register! 💕

WHEN: Wednesday May 6th

WHERE: The NSLC Port, Clyde Street, Halifax

TIME: 6:00pm

COST: $10

Established in 1693 in Stellenbosch, South Africa, Meerlust Estate has been under the stewardship of the Myburgh family since 1756. Famed for its historic Cape Dutch manor house, the estate pioneered premium Bordeaux-style blending in South Africa and has established itself as a premier world-class winery.

Deidre Taylor will be joining us all the way from South Africa. Deidre received her diploma from the Cape Wine Academy in 2008 and recently completed her DipWSET in 2023. She is currently at the helm of the sales and marketing team for Meerlust and will be bring with her some incredible wines.

LINK IN BIO