Baci Ristorante

Chef’s Table returns for its third edition.

Join us on September 22 at 6:30 PM for an intimate communal dining experience led by Sous Chef Kaitlyn Muise. Gather around one shared table for a seven-course fall tasting menu celebrating the warmth and richness of the season, from butternut squash risotto and black cod to pork tenderloin and more.

Each course is thoughtfully paired with wines from The Good Earth Winery, creating a complete culinary journey of fall flavours, fine wine, and Baci hospitality.

Seating is limited. Reserve your seat for Chef’s Table: Third Edition: https://bit.ly/4wK5hye

Some classics never go out of style.

Our Linguine Alfredo features a rich parmesan cream sauce, cracked black pepper, and a fresh lemon-herb gremolata that brings every bite to life. Looking for a little extra? Add grilled chicken for $8.

Simple, comforting, and full of flavour.

Reserve your table today at baciristorante.ca.

Simple ingredients. Exceptional flavour.

Our Chicken Limone pairs a perfectly pan-seared chicken breast with a rich lemon butter sauce and a side of spaghettini aglio e olio. It’s a timeless Italian dish that lets every ingredient shine.

Join us for dinner and discover your new favourite.

Reserve your table today at baciristorante.ca.

If comfort food had an Italian accent, this would be it.

Our Gnocchi Toscana features pillowy potato gnocchi coated in a rich garlic cream sauce with pancetta, chili, and fresh chives. It’s hearty, indulgent, and made for those who appreciate every bite. Add grilled chicken for $8 to make it even more satisfying.

Reserve your table today at baciristorante.ca.

A timeless Italian classic, done the Baci way.

Our Eggplant Parmesan is layered with crispy fried eggplant, rich tomato sauce, melted mozzarella, and parmesan, then baked until perfectly golden and bubbling.

Simple ingredients. Bold flavour. Comfort in every bite.

Reserve your table today at baciristorante.ca.

Every great Italian meal deserves the perfect start.

Our Baci Bruschetta features toasted ciabatta topped with whipped ricotta, blistered cherry tomatoes, fresh basil, and a balsamic reduction for the perfect balance of creamy, fresh, and savoury flavours.

Join us and taste one of our favourite ways to kick off dinner.

Reserve your table today at baciristorante.ca.

Two tiramisus. One impossible decision.

Our Classic Tiramisu delivers everything you love about the Italian favourite with espresso-soaked sponge, rich mascarpone cream, and a dusting of cocoa.

Looking for something a little brighter? Our Limoncello Tiramisu offers a refreshing twist with lemon liqueur, silky mascarpone cream, and just the right amount of citrus.

Which one are you choosing?

Reserve your table today at baciristorante.ca.

Comfort food never goes out of style.

Our Penne Alla Vodka features a silky tomato cream sauce with chili flakes, parmesan, and fresh basil for the perfect balance of richness and flavour. Looking for something extra? Add Nonna’s Meatballs and thank us later.

Reserve your table today at baciristorante.ca.

A summer night worth reserving.

Join us July 21 at 6:30 PM for our exclusive Chef’s Table Experience. Seven seasonal courses, thoughtfully paired with wines from The Good Earth Food & Wine Co.

Seats are extremely limited.

Reserve your spot here https://bit.ly/4blQQIu