Fuze Food

And we want to thank you…

…choosing to eat Fuze Food.

Happy Gut Water Kefir is one of those easy little wins we love having in the fridge.

Made locally, naturally refreshing, and packed with probiotic goodness, it’s a simple way to add a little more gut-friendly variety to your day. Grab one with lunch, sip it in the afternoon, or take one to go when you need something crisp, cold and delicious.

Local. Probiotic-rich. Refreshing. Available at Fuze Food. Open Tuesday - Saturday from 11am-7:30pm.

We made it to the home stretch of summer.

Labour Day long weekend is here, back-to-school is around the corner, and those schedules are about to get BUSY.

Consider this your reminder that dinner doesn’t always have to be another thing on the to-do list.

Wholesome, made-from-scratch food is ready when you are — whether you’re grabbing something on the way home, feeding the family after a long day, or just taking one thing off your plate.

Call ahead: 250-342-0209
Order online: Fuzefood.com
Or drop by for a chat 💚

We look forward to feeding you.

Our cutest little employee has entered the chat. 🤍

If you’ve stopped by Fuze the last couple of days, you may have noticed Sarah has had a little extra help on shift.

Working the till. Making smoothies. Delivering meals. And handing out a whole lot of extra smiles along the way.

Running a small business sometimes means bring your daughter to work day turns into bring your daughter to work week — and honestly, we wouldn’t have it any other way.

She may be little, but she’s already learning the Fuze way: good food, friendly faces, and taking care of our customers. 🤍

Thanks to everyone who’s made our littlest helper feel right at home!

NEW at Fuze: Cold Brew

Smooth, cold, caffeinated and made a little extra with cinnamon brown sugar + vanilla oat milk.

Basically, your afternoon pick-me-up just got an upgrade.

Let us help you “flip the switch” and tell us if it deserves a permanent spot on the menu.

Apparently we didn’t ask enough questions during Grace’s interview…

“Any special skills we should know about?” probably should have made the list. 😂

Meanwhile, Grace is casually doing the splits while opening Fuze and the rest of us in our 40s are standing there reconsidering every life choice that led to our current flexibility level.

The look on our faces says it all.

Grace: 1
Our hamstrings: 0

We wrap. We blend. We bake.
We sauté, flip, grill, chop, toss and drizzle.

We make smoothies. We build bowls. We stuff wraps. We bake the good stuff. We prep it fresh and serve it fast.

Basically, if it involves making something delicious, there’s a pretty good chance we’re doing it.

Open 11am-8pm Monday thru Saturday, and Sunday 12pm-7pm.

Fresh food. Lots of variety. One little kitchen that does it all.

That’s Fuze.

❤️

Not that you needed another reason to pop by but 🤷🏼‍♀️😎