The In Home Chef

Just some catch of the day happening here..
mosaic salmon, stewed chickpeas, smoked paprika vinaigrette, herb salad

I draw a lot of inspiration from Spain and the Chefs that are there. Some of our dishes may look simple but they require significant technique and time to prepare. This is our version of cheesecake..

Tonka Bean Basque Cheesecake, brown butter crumb, chocolate

The Whiskey Basil Smash, what else do you want to know, whiskey + basil = the best.

We will be hosting Father's Day Lunch at Prim Peony Event Co!

Celebrate with us on June 21st from 11:30am-1:30pm
*reservations required, limited availability*

Lunch Details

date: Sunday June 21st
time: reservations can be made 11:30 am - 1:30 pm
location: prim peony event co 26779 Talbot Line, Wallacetown
price: $60.00 per adult, Children 5-10 $25, Children under 5 no cost

Buffet Style Including:

Potato Gratin, smoked cheddar, onion, herbs, pepper cream
Smoked Baked Beans, caramelized onions, maple
Salt & Pepper Pork Ribs lacquered with a bourbon glaze
BBQ Brisket with 72 hour jus
Smoked Trout with dill creme fraiche, pickled onion & herb salad
Charred Broccoli Salad, bacon, red onion, toasted almonds, buttermilk vin
Truffle and Chive Cornbread, whipped fermented butter
McCain Chocolate Cake, strawberry cream, meringue

We are so excited to announce that we will be hosting Mother's Day Brunch again this year at Prim Peony Event Co!

Celebrate with us on May 10, 2025, 10:00 AM to 1:30 PM.
*reservations required, limited availability*

Brunch Details

date: Sunday May 10th
time: reservations can be made 10 am - 1:30 pm
location: prim peony event co 26779 Talbot Line, Wallacetown
price: $55.00 per adult, Children 5-10 $25, Children under 5 no cost
special features: upon arrival, artisan pastries and assorted fruit

Buffet Style:
English scrambled eggs with chive and crème fraîche
Quiche Lorraine with smoked ham, smoked cheddar and herbs
The garden quiche of asparagus, spinach, chèvre and truffle
Potato casserole of caramelized onion, wild leeks and tomme cheese
Smoked salmon with cucumber dill yogurt
Pork belly with whipped maple and chive
Smoked bacon
Yogurt parfait, dried fruit granola with berry jam

Assorted relishes and purées

Email us at [email protected] to book your table now! Please provide guest count, reservation time and any dietary restrictions. Please note, this is a pre paid event with beverages a la carte day of.

Apple Pave with coconut caramel, compressed apple, pumpkin seed brittle, apple chip

I love sprouts and what they bring to our kitchen. I don't use them just for the look but for flavour as well. I partnered up with Holly from Just Keep Growing a few years ago as her passion and love comes through her beautiful produce. They bring the look and the right hints of special flavour to our entrees, canapés, desserts and so much more. Make sure to give her a follow and keep an eye out with what we are doing with this amazing produce.