Chef Ric's

There’s a lot to learn about food service beyond the kitchen.

Recently, students in The Food Services Training Program (FSTP) visited the Legion for a guest lecture on tools ,equipment, sanitation and safety with Chef Bruce Woods.

Experiences like this give our students an opportunity to hear from experts in the field as they continue building their skills and exploring where their training can take them.

A warm thank you to Chef Bruce for sharing his time, expertise and experience with our newest cohort .

The newest students in The Food Services Training Program(FSTP) put their growing skills into action last week at an event alongside Chef Ric.

For the students, it was their first event and an opportunity to work together in a new setting, experience the pace of event service and apply what they have been learning.

They approached the experience with focus, teamwork and confidence and the event went extremely well.

We are incredibly proud of what they accomplished and look forward to seeing what this wonderful new cohort takes on next.

Good knife skills are not about speed. They begin with safety, control and consistency.

In the Chef Ric’s kitchen, Sous Chef Arneet is working alongside the newest students in The Food Services Training Program (FSTP) as they practice one of the foundations of working in a professional kitchen.

Learning how to handle a knife safely and create consistent cuts prepares students for the recipes, techniques and kitchen experience still to come.

It is a simple exercise with an important purpose and a strong start for the new class.

Last Thursday, the newest graduates of The Food Services Training Program marked the completion of four months of hands-on learning, practical kitchen training and personal growth.

Before the celebration began, there were final preparations, proud smiles and plenty of excitement behind the scenes.

Although we weren’t able to bring you along live, we captured some of the moments that made the day so special.

Congratulations to every graduate. We are proud of what you have accomplished and look forward to seeing where your skills take you next. 💙

Two days to go. 🎓

This Thursday, the Spring cohort of The Food Services Training Program will graduate.

Over the past four months, these students have built practical culinary skills, gained hands-on kitchen experience and prepared for their next steps in food service and hospitality.

We look forward to celebrating their hard work and recognizing everything they’ve accomplished.

Graduation Day • Thursday, September 17 🎓

There’s more on the menu starting today. At the Rideau street location.

In addition to our regular menu, you can now enjoy:

🍔 Chef Ric’s Smashed Burger
🍗 Grilled Chicken on a Bun
🧀 Three-Cheese Grilled Cheese Sandwich

Every grilled item is served as a combo with fries and salad.
Available today from 11 a.m. to 6 p.m. at our Rideau location only.

And starting this Wednesday and every Wednesday we’ll be serving a special build-your-own stir-fry. Stay tuned for all the delicious details! 👀

Save The Date ..One week from today, we celebrate what four months can build.

For students in The Food Services Training Program,(FSTP) those four months are filled with hands-on learning, practical kitchen skills and plenty of moments that build confidence along the way.
From knife skills and food preparation to learning alongside classmates, each day adds another piece to the journey.
On September 17, the current class will reach an important milestone: graduation.
Over the next week, we’ll be sharing more of the people and progress behind that moment.

Follow along as we count down to graduation.

A little cake. A lot to celebrate. 🎂

Last week, we marked two special Chef Ric’s milestones: five years at our Rideau Street location and one year at the YMCA on Argyle Avenue.
Thank you to everyone who stopped by, shared lunch with us and helped make the day feel like a celebration.
These milestones represent far more than time. They reflect the customers, students, team members, partners and community who continue to be part of the Chef Ric’s story.
We’re grateful you celebrated with us and we’re looking forward to what comes next. 💙

Today, we are celebrating two pretty special milestones.

Chef Ric’s has now been part of the community for five years, and this month marks one year at our YMCA location on Argyle Avenue.

Those numbers represent a lot more than time. They represent meals shared, familiar faces, new customers, students learning in our kitchens and a community that continues to support what happens here.

So today, we’re adding a little cake to lunch. Starting at 11 a.m., enjoy a free slice of cake with the purchase of a lunch special at either Chef Ric’s location, while supplies last.

📍 384 Rideau Street
📍 180 Argyle Avenue

Thank you for helping us reach both milestones. We hope you’ll stop by and celebrate with us. 🎂