Giulia

August nights on Elgin. kate 👼📸

Jordan Holley brings us a Conestoga egg and sweet corn raviolo with shaved summer truffle, just one of the courses at our Chef’s Counter on York Street. Link in bio to book ❤️

The Marcella Peperoncini w. Fior di Latte, Grass Fed Mozzarella, House-made Ricotta, Basil, Dal Borgo Imports Shaved Mortadella & Pistachio Pesto ❤️❤️

Fried Jaymie Thurler eggplant, chilled marinara, Straccitella, fresh basil

👨‍🍳 Robert Fieldhouse

👏FRESH👏LOCAL👏PRODUCE👏 Jaymie Thurler SWIPE TO SEE WHAT WE DO WITH IT ➡️

Robert Fieldhouse

A very happy birthday to our fearless leader. Thanks for making us laugh 👼 Alex Milne ✨

Behind the Chef’s counter is Jordan Holley - Every course is a conversation. Each dish setting up the next, nothing left to chance. Pull up a seat at our Chef’s Counter for a front-row view into how it all comes together: the ingredients we choose, the thinking behind them, and the hands that bring it to the plate.

🍕 SWEET 🍕 TONY 🍕

🇨🇦🇨🇦 CANADA DAY HOURS 🇨🇦🇨🇦
🍕 MARKET @ NOON 🍕
🍕 ELGIN @ 1PM 🍕
COME ON DOWN FOR SOME PIES, PASTA & IF YOU CHOOSE ELGIN….. WE ADVISE YOU SAVE SOME ROOM 👀👀🍦🍦