Giulia

We’re hopping on the Imbibe Campari Academy Canada train. Thursday September 24th We’re hosting ‘Negronis After Dark’ at 61 York street. Please join us in celebrating an amazing drink and an amazing cause Slow Food in Canada

DETAILS TO FOLLOW 👀👀

The fellas, the lambrusco spritz, the pies, the pasta of the day. ❤️ Nick Hector Santos

Captain Robert Fieldhouse at the helm🫡 the last set of eyes before every pie leaves the pass 🍕

Girls night on York street! Come on down, say hi, have some pies, some pasta, and leave some room for gelato ❤️

Jordan Holley brings us Bistecca alla fiorentina at the chef counter. Dry aged, Ontario grass fed T-bone, finished with salsa verde. 8 courses, Tuesday to Friday, two seatings each night: 5:30pm and 8pm. Link in bio to book ❤️

🍕 No caption needed here | 2 locations | 350 Elgin & 61 York 🍕

August nights on Elgin. kate 👼📸

Jordan Holley brings us a Conestoga egg and sweet corn raviolo with shaved summer truffle, just one of the courses at our Chef’s Counter on York Street. Link in bio to book ❤️

The Marcella Peperoncini w. Fior di Latte, Grass Fed Mozzarella, House-made Ricotta, Basil, Dal Borgo Imports Shaved Mortadella & Pistachio Pesto ❤️❤️

Fried Jaymie Thurler eggplant, chilled marinara, Straccitella, fresh basil

👨‍🍳 Robert Fieldhouse