Gradient Coffee

Introducing the Bandida Blend, a custom light roast espresso tuned for georgia 🤙

A limited-edition pour of Peru El Morito and Ethiopian Sidama Shantawene, riding sh***un in her travelling espresso machine from Pemberton to Utah for the 2026 Red Bull Rampage.

Can’t wait to see what she throws down on October 8th.

Grab a bag while it lasts.

Mornings are getting a little slower, the days are feeling shorter, and the coffee tastes better for it.

Here's to the in-between season.

You're probably closer to a bag of Gradient than you think (swipe ➡️)

Arthur thinks you should try our Rover instant coffee.

What Arthur says, goes 👀

Freshness matters, so we roast weekly instead of stockpiling.

Order before midnight tonight and we'll get your beans on the road this week.

That's at its freshest.

Cold brew, chalk bags and great views 🤙

Haven’t tried our cold brew yet? You’ll find it at Mount Currie Coffee Co, Blackbird Bakery, The British Baker, Health Food or The Gypsy Mule Whistler.

Or order it as a patio cocktail at Longhorn Saloon | Whistler, BC, Dubh Linn Gate Irish Pub or Stonesedge Kitchen after a long day in the mountains.

📸 Polek Photography

See you at the Slow Food Cycle Sunday this Sunday.

We’ll be out with the Gradient Coffee cart, riding up and down the meadows with cold brew in tow.

Come say hi and grab some fuel to keep you pedalling ☕️

The one you always come back to.

OG Espresso, our full-bodied Brazilian roast with caramel sweetness and a smooth chocolate finish.

Local favourite, for good reason.