Big Bend Market

Big Bend Market

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Big Bend Market is Red Deer's year round Farmers Market & Butcher Shop! Specializing in LOCAL. Carrying meats including: BEEF,BISON,POULTRY,PORK,LAMB,etc.

08/10/2026

A good soup can turn an ordinary lunch into the part of the day that you look forward to. 🥣

Here’s this week’s rotation:

Monday: Tomato Tortellini
Tuesday: Creamy Chicken and Spinach
Wednesday: Thai Red Curry Chicken
Thursday: Beef Barley
Friday: Butternut Squash
Saturday: Chili

Bowls are $5.99, or $4.99 when paired with any sandwich.

Save this post now so you know exactly what’s waiting each day.

08/08/2026

🔥 Smoky Honey Habanero is here and it’s everything you want in a rub. Sweet, smoky, and just the right flicker of heat.

This blend hits hard in all the right ways. Whether you’re grilling chicken thighs, searing steaks, or roasting pork, it brings that balanced punch of flavour that turns good meals into great ones.

No junk. No filler. Just high-quality spice that actually delivers.

📍 Find it now at Big Bend Market #15, 7619 – 50 Ave, Red Deer

08/06/2026

This might be the fish that finally wins over the fish skeptic in your house.

Walleye is mild, slightly sweet, firm, and flaky, without the heavy fishy flavour that turns some people away. It’s also a great source of protein, omega-3s, and important minerals.

For the best crust, pat the fillets dry before they hit the pan, give them a light dredge, and fry for just a few minutes per side.

Golden on the outside, tender inside, and easy enough for a weeknight dinner.

Fresh walleye is at the counter this week.

Photos from Big Bend Market's post 08/05/2026

Parthena Extra Virgin Olive Oil is back in stock. đź«’

750ml and 2 litre tins, both ready for the counter. Cold-pressed, clean, and the kind of everyday oil that makes salads, roasted vegetables, and a good piece of bread taste like more effort went in than actually did.

Grab the 750ml for the kitchen counter or the 2 litre if you go through it fast. Either way, don't wait too long, these move quick.

08/04/2026

Somebody requested smoked scamorza cheese, Ivan said yes, and now the rest of us get to benefit. đź§€

It’s mild, smoky, and ready to earn a regular spot in the fridge.

Slice it for a cheese board, melt it over burgers, or add it to a sandwich when the usual cheese is not cutting it.

Whoever asked for this one may have just improved the cheese selection for everyone.

Find it at Big Bend Market.

Photos from Big Bend Market's post 07/31/2026

Some snacks disappear from the bowl faster than expected. These are those snacks.

Beskidzkie pretzel sticks and mini pretzels are crisp, salty, and easy to put out for family nights, road trips, lunch bags, or a casual snack board.

The classic pretzel sticks are simple and endlessly snackable. The salted mini pretzels are perfect with mustard, hummus, or cheese dip. The cheese and onion sticks bring extra savoury flavour and pair especially well with creamy dips, sliced cheese, and deli meats.

Open a bag, pour them into a bowl, and watch everyone suddenly wander into the kitchen. 🥨

07/29/2026

Soft, warm, and gone before you know it. 🍪

Snickerdoodle cookies coming out of the kitchen.

Light, fluffy, rolled in cinnamon sugar with that classic sweet bite.

Perfect with a coffee in the morning or a tea in the afternoon.

Grab a few… because one won’t cut it.

07/27/2026

This week’s soup lineup is bringing some serious comfort-food energy. 🥣

Monday: Hamburger
Tuesday: Tex-Mex Lentil
Wednesday: Clam Chowder
Thursday: Roasted Red Pepper
Friday: Borscht
Saturday: Split Pea and Ham

Enjoy a bowl for $5.99, or pair it with any sandwich for $4.99.

There’s something different on the stove every day, so the hardest part might be choosing when to stop in.

07/25/2026

The BBQ’s brightest green kick 🔥

Hell Fire Detroit Poblano is the mild one in the lineup, but mild does not mean boring. This one brings an earthy green pepper flavour with a mellow little bite, making it perfect for people who want sauce they can actually use all over the plate.

Think grilled chicken, steak tacos, burgers, breakfast wraps, roasted potatoes, sausages, scrambled eggs, nachos, rice bowls, and fresh sandwiches.

Want to make it even better? Stir it into sour cream or mayo for a quick green dipping sauce, drizzle it over grilled corn, or spoon it onto a steak right before serving.

Fresh. Smoky. Easy to use. Not here to ruin your day.

Find it at Big Bend Market in Red Deer.

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Address


15 7619 50 Avenue
Red Deer, AB
T4P1M6

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 10am - 5pm