Salt Spring Coffee

to Founders Mickey & Robbyn, in winter of 1984, 12 years before Salt Spring Coffee was born and only 8 months before their daughter, Metta, was born.

There’s a chill in the air, the days are getting a little shorter, and we’re ready to embrace all things cozy. 🍂☕️

Fall is coming — which means it’s officially time to wrap yourself in your favourite sweater, settle into a comfy spot, and savour a really good cup of coffee.

Here’s to slow mornings, crisp autumn days, and coffee that makes you feel right at home. 🤎

to co-founder Mickey McLeod — a young dreamer, decades before Salt Spring Coffee was even a concept. ☕️

But dreaming has always been just the beginning for Mickey. He’s been an entrepreneur since his teens, turning ideas into businesses through hard work, dedication, and a whole lot of determination.

Long before Salt Spring Coffee, there was already a dreamer, a doer, and a builder bringing his ideas to life.

Happy September!

Here's to soaking up the last bit of those Summer feels, before Fall routine kicks in.

Gooood Morning Coffee Lovers and Happy Sunday!

What's on the agenda today?

**Find our 908g bags of Blue Heron at across BC + Alberta.

Our Blue Heron is now in 908g bags, available at Costco locations across BC & Alberta.

At Salt Spring Coffee, we believe coffee should taste good — and do good. Since 1996, we’ve been hand-roasting 100% organic, Fair Trade coffee in small batches and working directly with farmers who share our vision for a better future.

From the mountains of Central America to the Gulf Islands of British Columbia, every cup supports regenerative farming, ethical sourcing, and a healthier planet.

Because coffee that’s good for the world tastes better too.

Costco

Ok, this trend is kinda chic…