Aunt Rees Meat Pies

I hope everyone is doing not just well, but Amazing!!
It's that very busy time of the year for me with the Brigden fair coming up and our annual camping trip. So, with that being said, I will be taking some time off from my kitchen. I will be back in the kitchen on Sept 28th.
See you in the fall!!!!
Happy rest of the summer.

I'm thinking about trying to make some quiche. What are your thoughts? What kinds do you like? Any favorites?
This one is bacon, ham and cheese.
Any tips on baking this?

One thing I love about having my own little company is that I can do trades with people. This is my latest trade. Thankyou so much Stephanie!!!

So,,,,, the other day I made some Mac and cheese and the macaroni ended up in the water a little too long ( I got distracted), I put it all together with the cheese anyway, I tried some the other day with some chips.
This is now my new fav snack. I did end up putting some chili powder in it because I like it a little spicy.
This is not going on the menu, but what about if I just sell the cheese sauce? Is that something anyone would be interested in?
Please let me know what you think.

Someone once asked me if I made my own chicken stock, because if I was not, then I need to because I am missing out on liquid gold.

She was so right!!! This stuff is beautiful!!!

This is cookie dough with some butter tart filling, I thought it would be a good idea. This is before being cooked ( they look so good) and then when they were done, I guess that didn't work. Let's try again. I'm still looking for people to eat all of these. I did put some of my homemade toffee in some but they didn't melt as well as I was hoping.

And here we go!!!!

Chocolate chip brownie cookie, the brownie melted in the middle and turns into an ooey gooey centre.