Destination Chef Services
Wild edibles, foraging, fine dining
07/24/2026
Blueberry short rib, truffled parsnip, sweet potato fondant
06/22/2026
VEGETABLES ARE NOT LAME, sometimes they shine.
06/19/2026
Pointhouse Suites Sargeant Bay , course number 2
5 min snack , lions mane, Ling cod, capers, balsamic, lemon , honey, evoo, now go make it!!!
Return of the
Destination Chef Services... Coming this spring.
12/08/2025
"Babbage!" I yelled
"Yes sir?"
Babbage responds frumpily
"Fetch me thy harvests grandest Cabbage, I MUST MASTER MY CRAFT"
"OF COURSE SIR!"
05/22/2025
Rhubarb , Pine tip , Tomato thyme, Vinegars in motion
11/10/2024
When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.
08/25/2024
Preparing White Chantrelles
Mycelium entities rule the Cosmos
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Address
4976 Gonzales Road, Madeira Park
Sechelt, BC
V0N2H0