The Reticent Muse Bake House

Youngest was pretty excited to help with these and oldest asked me to make more while we still had a dozen left! Family donut fun ❤️

2nd bake this morning: Blueberry Lemon Scones - my personal favourite scone!

Part 1 of today’s bakes: Finally got around to trying the Biscoff twist on my sourdough cinnamon rolls…they were EVERYTHING I’d hoped!

Had the privilege of an early morning Sunday bake for a special family’s event celebrating a special girl. Tomorrow is another bake day (baguette, focaccia, and sourdough) so get your orders in now while you can!

Lemon blueberry scones early this morning; a great start to any day!

Fresh ham and cheddar scones on this long weekend morning!

Babies!

I’ve never done sampler groups before, but with the upcoming market day next week, I thought it would be fun to present these, and wanted to practice. These two babies are garlic cheddar & and everything seasoned. Their mates are still cold proofing and are jalapeño cheddar & croissant sourdough. Quite the foursome!

I won’t lie, making 4 different flavours without making too much bread for the coming days, was super fun!

While baking various things is always exciting, I find when it comes to the family, my boys always lean into the croissant sourdough loaf the most.

It doesn’t bake up with the ‘ear’ like the traditional sourdough loaf, but holy moly is it decadent!

Today is round two of learning baguette techniques. Quite different than other sourdoughs but I’m super excited to see how this batch comes out!