Rogue Farms

I mean, us too. 🥜

Suddenly it’s October, the markets are winding down, and our thoughts keep drifting toward cozy blankets and PJs.

But! Fresh peanuts are here — one of those weird little seasonal treats that shows up, hangs around for a minute, and disappears again. Grab some while you can.

Find them tonight until 7:30 at the Underpass Park Farmers Market and Saturday 10-2pm at the Allan Gardens Farmers Market

Fruit is here. Come and get it! 💚

Pawpaw season is ON and we are loaded up.

Underpass Park Farmers Market
Thursday 4–7:30

Allan Gardens Farmers Market
Saturday 10–2

Cabbagetown Farmers’ Market
Tuesday 2:30–6:30

The FOMO is valid, guys. Blink and they’ll be gone until next year. 👀

Come get your pawpaws.

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Got your hands on some pawpaws… now what? 👀

We can be a little precious about pawpaws. They’re rare, the season is ridiculously short, and sometimes it feels like every fruit needs to be reverently eaten with a spoon.

But pawpaws are also just really good food — and an incredibly versatile ingredient.

Make hot sauce. Make cheesecake. Put them in cocktails. Make breakfast. Make dinner. Preserve them. Freeze them. Experiment. Get weird with them.

That’s a big part of why I made The Pawpaw Almanac.

It has 60+ recipes, plus stories, growing info, preservation know-how and everything I’ve picked up from the people who grow, cook with and obsess over this strange little native fruit.
📖 Preorders are officially open!

Books are expected in October. Local pickup + shipping available.

Links in bio. 💚

Okay pawpaw people. Apparently 200lbs wasn't enough for you! Our Farm Fresh Bundle members snatched up the last of our fruit.

What does this mean for folks looking to get their hands on some fruit? Patience. The season is just getting started and we will have more. Keep an eye on our feed for updates.

In the meantime, we still have pawpaw ketchup, butter and horchata ❤️

Getting tired of all this pawpaw talk?

Okay we hear you...

I mean, we're not gonna' stop. We're obsessed!

But because we ❤️ you, here's some GORGEOUS cauliflower to brighten your day.

Wanna' get your hands on one of these beauties? Pop by the Allan Gardens Farmers Market tomorrow 10-2pm

Friends of Allan Gardens

You guys have been asking all year and they're finally ready!

Pawpaw Ketchup and butter are back. Limited quantities. Come get some tonight at the Underpass Park Farmers Market 4-7:30pm

Fresh pawpaws 🤝 cold horchata.

Today’s experiment: Pawpaw Horchata — creamy rice, cinnamon, and pawpaw all bottled up and ready for market.

And, uh… this one might have to stick around. 👀

Come try one before I drink them all.

You can find 'em at the Underpass Park Farmers Market
tomorrow (Thursday) 4-7:30pm

Welp that happened...

Drove straight into the hellmouth (i.e. America). Braved tornadoes, golf-ball-sized hail, the Grafton Monster, the Mothman, and descended deep into the wilds of Appalachia... all to bring you lovely folks some pawpaws.

It was one HELL of a drive. My butt hurts. You guys owe me.

I know, I know. Pictures or it didn’t happen, right?

Swipe to see the haul. 👀 or pop by the Allan Gardens Farmers Market tomorrow 10-2pm to get your hands on some.

Some people have normal hobbies. 🌱

Not crazy hot. No rain. Good eats and great music!

Could it be a more perfect market day?
Maybe, but come out anyways.

We're here until 7:30 at the Underpass Park

It’s starting to feel very real. 👀📚

Just printed a copy of The Pawpaw Almanac for review and it actually looks like an honest to goodness book!

After months of recipes, pawpaw rabbit holes, illustrations, edits, re-edits, and an unreasonable amount of staring at tiny details on a screen… I finally get to see how it all looks on paper.
Now comes the slightly terrifying part: going through every single page before we send it off to print. 😅

Want to get your hands on a copy? The book will eb available this fall! Send me a message or pop by one of our markets. Pre-sale orders get a little treat and an early bird discount ❤️