Seed2Go Canada

New: Midnight Dreams is a striking open-pollinated Capsicum annuum bell pepper producing thick-walled, blocky fruits that mature from emerald green through dark purple to a glossy ebony-black. The peppers are crisp, mild and notably sweet, while the compact plants produce good yields.

Cooking Use: Excellent eaten fresh in salads, sliced for vegetable trays, stuffed and baked, sautéed, roasted or added to gourmet dishes. Its unusual dark colour makes it especially attractive for fresh presentation and colourful recipes.

Heat Level: Ranges from 200 to 8,000 Scoville Heat Units (SHU), offering a mild to medium warmth similar to traditional jalapeños.Flavor Profile: Features a sweet, earthy, and distinctively smoky flavor with thick, juicy walls.Size: Pods typically grow 4 to 6 inches (10 to 15 cm) long.Culinary Uses: Excellent for roasting, stuffing, grilling, salsas, and making unique dark hot sauces

NOCERA ROSSO sel GIAPPONESE - sweet; Bell Elongated; 4.5 to 5 inches long by 2 to 3 inches wide; thick flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Large Stuffing; from Italy; C.annuum.

One of the oldest Italian peppers, belongs to the `giant` due to the average weight of the fruit of 400 g. Used fresh, processed or for pickles. Resistant to most diseases.

Patty's Striped Beefsteak Tomato is an eye-catching, open-pollinated bicolor variety prized by gardeners for its exceptional heirloom-quality flavor and high productivity.

Appearance: Striking skin layered with thin golden-yellow, orange, and red stripes. Slicing reveals dense, juicy gold flesh with beautiful red marbling.Size: Medium to large fruits averaging 6 to 10 ounces, frequently reaching up to 1 pound under good conditions. Shape is slightly flattened and ribbed.Taste: Rich, very sweet, and mild "tropical" flavor profile with exceptionally low acidity.

Best Uses: Perfect for fresh slicing on sandwiches, summer salads, fresh salsas, or pairing with fresh herbs due to its meaty texture.

Caserta Zucchini is a high-yielding, early-maturing heirloom summer squash prized for its compact bush habit. Introduced by the University of Connecticut, this classic Italian-style cocozelle variety won the prestigious All-America Selections award in 1949 and later became a parent line for the famous Black Beauty zucchini. While Caserta zucchini uniquely maintains its tender texture when oversized, it delivers peak flavor when harvested young at 10 to 15 cm (4 to 6 inches) long. This dependable all-purpose squash holds its structural integrity exceptionally well across various cooking methods, making it perfect for grilling, sautéing, baking, or stir-frying.

This rare pepper is crunchy and juicy with a mix of tropical flavors that are described as citrus and fruity with slightly smoky tones. Biquinho can be eaten raw or cooked, but are generally pickled in vinegar and served with meals. Try these Biquinho peppers which are also called Sweety Drops, in our Pickled Sweety Drop Peppers Recipe. These peppers are quite popular in Brazil, where they originated.

The peppers start as a striking deep purple or black, eventually ripening to a deep red with some purple undertones. They have a teardrop or beak-like shape, typical of the Biquinho family.

Black Biquinho peppers have a sweet, fruity flavor with a mild heat. They are often described as having a slightly smoky taste when eaten fresh and are popular for pickling due to their flavor and texture.

The heat is generally low, ranging from 500 to 2,000 Scoville Heat Units (SHU).

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Autumn King is a dependable main-season carrot producing long, thick, tapered roots with deep orange colour and a crisp, sweet flavour. It is known for high yields, cold tolerance and excellent storage quality, making it ideal for fall harvests and winter keeping.

Enjoy Autumn King carrots fresh in salads, slaws and vegetable trays, or cook them by roasting, steaming, boiling or sautéing. Their naturally sweet flavour is excellent in soups, stews, casseroles, purées, juices, cakes and pickled vegetables.

Fruity and strongly spicy flavor.

Fidalgo Roxa is a rare Brazilian Capsicum chinense pepper prized for its unusual colouring and rich, fruity flavour. The small, rounded peppers begin deep purple and mature to a beautiful peach-pink with purple highlights. Bushy, productive plants are highly ornamental and well suited to containers. The peppers provide a lingering medium heat and are excellent for fresh eating, salsa, hot sauce, drying and pickling.

Apocalypse Scorpion Pepper - Heat Level: 1,440,000 – 2,000,000 Scoville Heat Units
Combination of Ghost, Trinidad Scorpion and Carolina Reaper in one.
Sweet smoky flavor with superheat.
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense.
~ Packet contains 5 seeds.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into containers.