Sweetsidehustle

Figured I should make this grid official and let everyone know I will be away from my inboxes for next couple weeks because I’m finally marrying my beloved cameraman! 💕💍👰🏻‍♀️🌱

I will be returning to the kitchen and your cake requests on August 23rd. If you have sent any inquiries, don’t worry I have penciled your dates into my calendar and will be in touch to finalize all the delicious details when I’m back.

🍑 Message me to reserve your peach pies! 🍑

Off on our annual road trip for Niagara peaches and picked up a couple bushels of the BEST. I’m taking orders for next Friday, August 18th. I’ll get my website updated soon, but in the meantime send me a DM to pre-order yours.

PS I’m having an issue with my IG stories today, so rest assured if they disappear it doesn’t mean they’re sold out just yet.

✨ BIG LIFE UPDATE ✨

This post has been a long time coming, but these past few months have been a real whirlwind of change, both good and difficult. Earlier this month, we made the big move from Toronto to Innisfil! It’s come at a time where we have been needing to spend more time with family, and I am grateful for the opportunity to be closer to my loved ones when they need me.

What does this mean for Sweet Side Hustle? Not to worry, I’ll still be baking and taking orders! While I’m still figuring out some logistics, I don’t currently have an address in Toronto for pickups, but I continue to delivery to the city and beyond, I just need more notice so I can schedule in all your requests.

Thank you so much to my St Clair West community that have supported my small business over the last 3+ years. I’m still delivering to the old neighbourhood, and hope to get to see all your familiar faces again soon.

PS. Easter collection is now live, orders available for delivery on Saturday, April 8th 🌷

After a wild holiday rush, I’m excited to say I will be away from my kitchen from today until January 6th for some quality time with my loved ones. If you have an early January order, ill be in touch next week. Otherwise, I’ll be checking my inbox January 7th 💌

Thank you for all your support this year! It means so much to me to be able to bake for you on all your special occasions. The photos you share of birthday cakes being enjoyed, the wedding cakes being revealed and the joy my baking brings you and your family is the absolute best part of this job.

Happy national gingerbread house day!

Have you ordered your build your own gingerbread house kit? My kit features my signature gingerbread recipe flavoured with ginger, cinnamon, molasses and orange peel along with all the icing, candies and sprinkles you need to make your gingerbread house sparkle.

Countdown to Christmas with this sugar cookie gift set featuring 12 mini sugar cookies, and Santa himself all wrapped up inside Santa’s letter box tin!

Make your holidays sweeter with a by creative team and

Featuring personalized velvet and 10 beautifully hand decorated mini sugar cookies.

Two pickup locations available in Mississauga and Toronto. DM to order or visit sweetsidehustlebytay.com

Some things are considered a classic for a reason, so I’m officially declaring this unicorn birthday cake a classic. One of many magical cakes ordered this year! 🦄🎉

BOO!

Did Halloween sneak up on you this year? There’s still time to order some spooky sweets for pickup or delivery Saturday October 29th or Monday October 31st. Missing out on these creepy cookies would be a living nightmare! 👻

My spooky sweets menu is off to a chilling start.. while I work on getting some new treat options and photos up, I’ve got some classics available for pre-order today!

Get your orders in for DIY cookie kits, treat cakes and my hocus pocus sets 🦇🎃

Spooky Sweets It's the spookiest time of the year and my halloween collection of treats is here for all my favourite goblins and ghouls! I'll have a couple pickup/delivery dates this year so be sure to choose what day you'd like to pick up your spooky sweets.

Happy national cinnamon bun day!

Did you know I offer two different kinds of cinnamon bun baking classes? Which would you choose - classic cinnamon buns or Swedish cardamom knots?