Canoe

as the season turns, so does 🛶
__
chef roderick () and his team bring the flavours of fall to the table through thoughtful technique, unexpected pairings and a deep respect for every ingredient. from three-day fermented sourdough and 54-hour short rib to vegetables transformed through fermentation, roasting and preservation, each dish reflects the craft and creativity behind the kitchen.
__
experience the new taste canoe menu, monday to friday from 5–9:30pm. link in bio to reserve. 🛶

the craft behind every plate🛶
__
rooted in technique and guided by the ingredients themselves, each dish reflects the care, creativity and precision our culinary team brings to the kitchen every day.
__
join us at canoe and experience the thought and skill behind every dish. link in bio to reserve.

a recognition made possible by the people behind every plate, pour and service 🛶.
__
we’re honoured to once again be recognized by MICHELIN Guide (official), a reflection of the care, craft, and dedication our team brings to the table every day.
__
to our culinary team, our front of house staff, our guests, and our vendors, thank you for being part of the journey. your support and commitment continue to shape what we do, year after year.
__
congratulations to all of the extraordinary chefs and restaurants recognized this year. we’re proud to be among such a talented community, and grateful to keep pushing our craft forward together.

a study in seasonal simplicity
__
tender asparagus, coddled egg, rich hollandaise and delicate caviar come together in a composed expression of the season.
__
join us for monday to friday, link in bio to reserve.

the details are in the making
__
for the second course of , each snack is carefully assembled to balance texture, flavour and finesse. from smoked mussel and pickled radish to rhubarb choux with foie gras parfait, and our beef tartare tartlette finished with truffle, every element has been thoghtfully considered down to the last detail.
__
experience taste canoe, link in bio to reserve.

experience the craft, precision and dedication with every bite
__
each dish is thoughtfully composed by our culinary team, bringing together technique, artistry and exceptional ingredients to create a dining experience that unfolds with every course.
__
discover canoe and experience the artistry behind every plate. link in bio to reserve.

a taste of canadian summer
__
honeyed, botanical and quietly elegant, the flora brings together unfiltered 22 gin, honey, chamomile and bénédictine. delicate, aromatic and effortlessly refined, each sip offers a moment of escape.
__
join us at canoe bar, monday to friday, 11:30am–11:30pm

where memorable moments meet an unforgettable setting.
__

host your next celebration, gathering, or private dinner above the city. from intimate occasions to full restaurant buyouts, every event is thoughtfully curated with refined cuisine, attentive service, and sweeping views from the 54th floor.
__

start planning your private event with us. contact [email protected]

a little risk makes for a memorable evening.
__
celebrate with our risky business, a bright and layered cocktail of le citron vodka, crème de pêche, aperol, amaro nonino, lemon, orange, and cranberry.
__
join us above the city for a cocktail before the credits roll. link in bio to reserve.

a reflection of the canadian coast.
__
our b.c. halibut brings together scallop mousse, mushroom, favas, and peas, celebrating the ingredients and flavours of canada’s west coast, finished with a delicate dose of charcoal.
__
discover what’s on your plate. link in bio to reserve.