Cookery

Shop online or in store for you dad at Cookery ❤️

Location
📍Toronto: Bloor, Roncesvalles, Yorkville, Yonge & Eglinton, and Leslieville.
📍Montreal: Westmount.



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This is what everyone at Cookery is gifting for Father’s Day.

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All the handy tools for you and Dad

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If your dad takes cocktail making seriously, these creative Co-op stoneware plates featuring cocktail-inspired recipes and artwork is the perfect Father’s Day gift.

Cheers to the dads who mix every drink with style!

Visit us online or in store
📍Toronto: Bloor, Roncesvalles, Yorkville, Yonge & Eglinton, and Leslieville.
📍Montreal: Westmount.



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If you are trying to build your collection, Now is the right time because Wusthof Partner knifes are on sale at Cookery.

visit us in store or online to get yours while it lasts

Visit us online or in store

📍Toronto: Bloor, Roncesvalles, Yorkville, Yonge & Eglinton, and Leslieville.
📍Montreal: Westmount.



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WÜSTHOF PARTNER FATHER’S DAY SALE is here

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Whether you’re grilling outdoors or tackling everyday meals in the kitchen, now is a great time to upgrade your tools. Save on two of our favourite brands:

MEATER – Smart wireless thermometers that take the guesswork out of grilling, roasting, and smoking.

KitchenAid – Special savings on select mixers, countertop appliances, and kitchen essentials designed to make cooking easier.

Whether you’re preparing weeknight dinners, summer BBQs, or weekend baking projects, these are tools you’ll reach for again and again.

Shop in store or online while sale quantities last.

Summer is on the menu ☀️🍝🍷

From handmade pasta and seasonal bistro favourites to an evening celebrating Ontario wines, our July cooking classes are filling quickly.

Join us in Leslieville, Roncesvalles, or Yonge for a fun night of cooking, learning, and enjoying great food together.

Which class would you love to take?

Check out more classes via the link in our bio.

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Here’s the recipe for you—save it so you don’t lose it!

Serves 4

INGREDIENTS

2 cans (170 g / 6 oz each) tuna, drained
2 tbsp finely diced red onion or shallot
Zest of 1 lemon
2 tbsp fresh lemon juice
2 celery stalks, finely diced
¼ cup fresh dill, chopped, plus extra for garnish
⅓ cup mayonnaise
Salt and freshly ground black pepper
1 small head iceberg lettuce, chopped into bite-sized pieces
2 tbsp capers, drained (optional)
4 slices rye or sourdough bread
Butter or mayonnaise for serving
METHOD

Quick-pickle the onion
In a medium bowl, combine the onion, lemon zest, lemon juice, a pinch of salt, and a few grinds of black pepper.
Let sit for 5–10 minutes.
Make the tuna salad
Add the celery, dill, mayonnaise, and tuna to the bowl.
Mix gently until combined.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Prepare the lettuce
Place the chopped iceberg in a large serving bowl.
Toss lightly with a squeeze of lemon juice and a pinch of salt.
Assemble
Spoon the tuna salad over the lettuce.
Scatter with extra dill, sliced onion, and capers if using.
Serve
Toast the bread until crisp.
Spread with butter or mayonnaise and serve alongside.
A FEW OPTIONAL UPGRADES

Add sliced cucumber for extra crunch.
Mix in a tablespoon of Dijon mustard.
Top with sliced avocado.
Add a soft-boiled egg for a more substantial meal.
This is the kind of lunch that feels simple but surprisingly luxurious—cold, crunchy, lemony, and packed with fresh herbs. Perfect with a glass of crisp white wine or sparkling water with lots of ice.

Alison Roman tip: Don’t skimp on the dill or the iceberg lettuce. The contrast between the creamy tuna and the super-crisp lettuce is what makes this a “salad salad” rather than just tuna salad

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