Chef Noel Cunningham

Noel Cunningham is a Jamaican-Canadian Multi-award-winning chef, Cookbook author, food writer, Podcaster and culinary consultant.

Noel Cunningham is a multi-award-winning Jamaican-Canadian chef, best-selling cookbook author, TV food personality and culinary storyteller. | Private Chef • Caterer • Consultant | ✉️ [email protected] Noel is one of Jamaica’s and Toronto's celebrated young chefs. He is the dynamic force behind his catering company, Cuisine by Noel, recipe contributor to the Jamaica Gleaner, Cooking Sense Magaz

ine, The JamaicanEats Magazine and food expert at Toronto Caribbean Newspaper. Born and raised in Kingston, Jamaica, Noel was influenced at a young age by his mother Jennifer Laidley and aunt Miriam Reid who is a professional chef and baker. His culinary journey began in high school when he did Food and Nutrition which developed his love for the Culinary Arts. He continued his education at Runaway Bay HEART Hotel and Training Institute in Jamaica. He has been working in the hospitality industry since the age of nineteen in some of the leading Hotels, in the island’s tourist mecca as a certified chef de partie, which propelled him onto the “Culinary Catwalk.”

Despite working as the head chef for several acclaimed restaurants in Jamaica, it was at Mantra, at age 21 where he truly honed his skill as Head chef/restaurant manager. It wouldn’t be long before Chef Noel made a name for himself in Jamaica. In 2013 Chef Noel brought his international experience and his unique culinary flair to some of Manitoba’s finest hotels while working as their Executive chef including the Burntwood Hotel in Thompson, and the Viscount Gort Hotel in Winnipeg. Since then Chef Noel has actively caters to special events, private dining, interactive demonstrations and cooking classes, and is involved in restaurant consultations. He continues to shine as a rising star, being recognized locally and internationally for his culinary skills. He has an undeniable ability to attract an audience, which has led to numerous features in print publications, television, and radio shows in Canada, Jamaica, Barbados, Japan, Italy, Iceland and the United States. He was recognized as a champion of the brand Jamaica in the Culinary Arts by the Prime Minister Youth Awards, as well as a nominee for Winnipeg’s best chef in 2018. He was also voted by ByBlacks Magazine for Canada’s Best Chef for 2019-2020 and in 2020-2021 Best Chef, Caterer and Podcast and in 2022 He won Best Baker and Best Restaurant.

05/11/2026

Jamaican flavours. Italian vibes. One unforgettable plate 🔥🇯🇲
Spicy curried goat + sweet potato gnocchi = pure magic.

05/10/2026

Happy Mother’s Day to all the incredible mothers, grandmothers, bonus moms, aunties, and mother figures who lead with love, strength, sacrifice, and grace. 🌸💐

Today we celebrate the women who nurture dreams, wipe tears, pray silently, love endlessly, and somehow hold everything together even when no one sees the weight they carry.

A special Happy Mother’s Day to my mom and to all the amazing mothers in my life — thank you for your wisdom, your patience, your prayers, and your unconditional love. The world is better because of you. ❤️

“Life doesn’t come with a manual, it comes with a mother.” 💕

05/09/2026

Two things I’ll always stand behind… good food and authentic flavour 🇯🇲🔥

My signature jerk marinade and my cookbook Cuisine by Noel — both made with passion, culture, and years of experience in the kitchen. From recipes to seasonings, every detail is inspired by the flavours of Jamaica and the joy of bringing people together through food.

Cooking is more than a meal for me… it’s storytelling, tradition, and love on a plate. ❤️💛💚

Www.iamchefnoel.com

05/09/2026

Honoured to return for a third year at the

.Ofoodandrinkfest representing Brand Jamaica alongside and 🇯🇲🇨🇦

Night one was an incredible experience filled with culinary creativity, cultural storytelling, and meaningful connections. I had the opportunity to showcase my take on Jamaican Escovitch through an Escovitch Salmon served with a Red Stripe beer blanc sauce using and crispy bammy — a dish rooted in tradition while embracing modern Caribbean cuisine.

Thank you to everyone who attended, supported the demonstrations, engaged in conversation, and celebrated Jamaican food culture with me throughout the evening.

Moments like these continue to remind me of the power of food to connect people, cultures, and communities across borders.

05/09/2026

Grateful to be back for a third time at the .Ofoodandrinkfest representing Brand Jamaica, proudly sponsored by Sunwing Vacations and VisitJamaica 🇯🇲🇨🇦

Night one was all about taking Jamaican Escovitch to the next level with my Escovitch Salmon finished with a rich Red Stripe beer blanc sauce using , served with crispy bammy. Bold flavours, Caribbean vibes, and pure culinary energy all night long.

Toronto showed up with love, and I’m truly thankful to everyone who stopped by, tasted the food, shared a conversation, took photos, and supported the journey. Representing Jamaica on this stage is always an honour.

Food. Culture. Passion. Jamaica to the world. ❤️💛💚

📷 Miki Kawaguchi

05/06/2026

Got to bake and decorate a little spring-themed cake today 🌸🎂

There’s something special about bringing colour, sweetness, and creativity together in one dessert. Every flower piped and every detail added reminds me that the smallest touches can create the biggest smiles.

Bloom where you are planted, and let your gifts speak for themselves. ✨

www.iamchefnoel.com

05/04/2026

True or false?

05/04/2026

Not every season is loud. Some are meant for quiet growth and deeper understanding.

Growth isn’t always visible.

04/28/2026

Collard greens with smoked turkey.

04/27/2026

What he would have wanted.

04/25/2026

Life taught me that winning isn’t something you stumble into or something that’s handed to you. Winning is a mindset, a discipline, a way of moving with purpose every single day. It’s how I show up, how I create, how I push forward—no matter the circumstances. For me, winning isn’t an outcome… it’s a lifestyle.

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https://linktr.ee/iamchefnoel, http://www.iamchefnoel.com/

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Toronto, ON

Chef Noel Cunningham

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