Luma

For when pasta is calling your name. 🍝

Wild mushroom gnocchi tossed with local mushrooms, fresh pesto, basil and Parmigiano-Reggiano.

Link in bio to reserve.

Thanksgiving plans, sorted. 🍂

Join us Friday, October 9 and Saturday, October 10 for a three-course Thanksgiving prix fixe for $60, featuring elevated takes on holiday classics. Each course is also available à la carte, if you’d rather mix and match.

Start with Fall Squash Minestrone, followed by Pot Roasted Turkey Breast with creamed potatoes, truffle-parm brussels, roasted parsnip and Cognac à la king sauce. For dessert, dig into Sticky Toffee Pumpkin Pudding with vanilla ice cream and pumpkin spice caramel. 🥧

Our full à la carte menu will also be available, plus plenty of w**e to pair with your feast. Arrive early and start the evening with Happy Hour before dinner.

Reserve your table and let us take care of Thanksgiving.

Just a few dishes that make us drool.

This is your sign to reserve your dinner table!

Show-stopping perfection, from start to finish.

Tender braised short ribs, earthy mushrooms and ribbons of pappardelle, finished with a generous shower of Parmigiano-Reggiano. 🍝

Head to our link in bio to reserve your table!

Thanksgiving plans, sorted. 🍂

Join us Friday, October 9 and Saturday, October 10 for a three-course Thanksgiving prix fixe for $60, featuring elevated takes on holiday classics. Each course is also available à la carte, if you’d rather mix and match.

Start with Fall Squash Minestrone, followed by Pot Roasted Turkey Breast with creamed potatoes, truffle-parm brussels, roasted parsnip and Cognac à la king sauce. For dessert, dig into Sticky Toffee Pumpkin Pudding with vanilla ice cream and pumpkin spice caramel. 🥧

Our full à la carte menu will also be available, plus plenty of w**e to pair with your feast. Arrive early and start the evening with Happy Hour before dinner.

Reserve your table and let us take care of Thanksgiving.

Your TIFF intermission starts here 🎬

Between screenings, join us for a bite, a drink or a little time to recharge before the next film.

Stop in for a meal, or pull up for a cocktail and enjoy a break from the festival rush.

Please note: Reservations are unavailable from September 10–14 during TIFF.

The perfect reason to join us for dinner.🍄

Wild Mushroom Gnocchi, with local mushrooms, fresh pesto, basil, and Parmigiano-Reggiano.

Come get a taste — head to our link in bio to reserve.

Crispy, grilled, and ready for dinner.

🐟 Grilled Branzino — roasted fennel, zucchini and brassica, roasted cherry tomato and olive oil sauce.

🐟 Crispy Lake Erie Pickerel — crushed fingerling potatoes, rapini, crème fraîche, brown butter caper sauce.

Two dishes, two delicious ways to enjoy the best of the season. Join us for dinner and find your favourite.

Perfect from the first toss to the final bite.

Our Aussie Wagyu Beef Pappardelle, with tender short ribs and earthy mushrooms folded through ribbons of pappardelle, finished with shaved Parmigiano-Reggiano.

Fancy a taste? Head to our link in bio!

A sneak peak into what your dinner will be tonight.

Head to our link in bio to reserve!

This one deserves a closer look. 🍝

Spaghetti alla Nerano with fresh spaghetti, guanciale, fried zucchini, Parmigiano-Reggiano and fresh basil.

Consider this your sign to join us for dinner. 🍷

Good food, a great table, and nowhere else to be.

Focaccia for the table. Or just for you. We won’t tell. 🍅

Cherry tomato, olives, rosemary, and best enjoyed however you see fit.

The table is set, the evening is waiting, and all that’s missing is you. ✨

You deserve a night out. Reserve your table through the link in bio.

Simple ingredients, exceptional flavour. 🍝

Fresh spaghetti is tossed with crispy guanciale, fried zucchini, Parmigiano-Reggiano, and fragrant basil for a rich, savoury dish that balances simplicity and depth.

Join us for dinner and savour every twirl.

Sweet, savoury, and made for summer. 🍽️

Our grilled pork chops are served with a warm couscous salad, creamy corn, vibrant pineapple salsa, and finished with a rich red w**e jus for a perfectly balanced plate.

Join us for dinner and discover a new favourite.